We know that color plays an important role in food. Color is one of the first things we notice when we pick up a piece of produce or see our meal placed in front of us on the table. There are also studies showing that color can impact the way we perceive taste, in a pretty major way, both it in the food itself and in the packaging. Companies have even been trying to make the coloring of their products more natural, while also keeping them just as vibrant, illustrating the importance of appearance and color.
But what about the color of a company's logo? Does that have an influence on consumer decisions?
According to a study from University of Oregon and University of Cincinnati, it does. It may not impact how food tastes, but it definitely shapes the way customers perceive a company. The researchers found that logo color can influence whether consumers think a brand is eco-friendly or ethical. Green and blue are the colors most associated with environmental friendliness, while red is not. Blue was actually seen as the most eco-friendly, even though the word green is usually used to describe environmental practices.
The researchers gave participants fake logos that use the same colors as popular retailers. The logos that used Walmart blue or Whole Foods green were rated as more environmentally conscious than those using Trader Joe's red. They also found that if a company was ethically ambiguous, green and blue could make them seem more ethical.
Acknowledging the importance of their logos, many companies switched up their branding in 2015, changing their logo color, font, and/or imagery. Most brands made their logos simpler, such as IHOP, which removed its blue background color and created a smiley face with the "O" and the "P" in its name. Emerald Nuts and OpenTable both switched their logo coloring from a maroon to a brighter red hue and simplified them to include fewer components. Cicis also changed its branding to create a cleaner, simpler logo and removed the word pizza from its name, adding the modifier "Beyond Pizza."
One of the most notable branding changes was from Mr. Coffee, which did a total overhaul of its logo and colors. It switched to a more youthful script font and incorporated a purple background. This is one of the most interesting changes, in terms of color, because it switched out its mostly black and brown branding in favor of purple, cream and white.
Interestingly enough, most of these brands have a mainly red logo (with the exception of IHOP and Mr. Coffee) and only two brands include blue or green at all. It seems blue and green may be the most ethical colors, but maybe red is the tastiest.
Companies will pay billions of dollars this year to online personalities, known as influencers, to publicize their products on social media, reported The Wall Street Journal (Oct. 21).read more
Quick-service, fast-casual and full-service used to be three distinct restaurant categories. Now, as consumer preferences for convenience and value change, foodservice outlets are beginning to blur the lines between their respective sectors.read more
Jennette has been with The Food Institute since 2013. As Marketing Director, she is responsible for promoting all Food Institute books, seminars and webinars, as well as writing and editing the Food Institute’s annual publications. Additionally, she writes for and edits the daily news update, Today in Food, and contributes to the weekly Food Institute Report. She has a background in non-profit and environmental marketing, programming and writing, and graduated from Rowan University in 2012 with a degree in Communication Studies.
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."