The 2018 election saw decisions on five different ballot initiatives that will affect the food industry.
The most far reaching was in California, where voters approved a state-wide measure requiring that all eggs sold in the state come from cage-free hens by 2022. Additionally, the measure bans the sale of pork and veal from farm animals raised in cages that don't meet new minimum size requirements, reported San Francisco Chronicle (Nov. 7).
The new rules will apply to farmers nationwide whose eggs, veal and pork are sold in California. The proposition requires that, starting in 2020, calves confined for production have at least 43-sq. ft. of usable floor space, while breeding pigs be given at least 24-sq. ft. of floor space in their pens starting in 2022. Starting in 2020, egg-laying hens must be been given 1-sq. ft. of floor space each on the way to being cage-free by 2022.
California’s neighbors to the north approved initiatives that would block taxes on food and beverages state wide. A ballot initiative was leading by nearly 10 percentage points to block Washington state cities from enacting new food and beverage taxes as first-day returns were counted, reported The Seattle Times (Nov. 7). While the initiative would not reverse Seattle's 1.75-cents-per-oz. sweetened-beverage tax, it would prevent further increases and stop other cities from following suit.
Meanwhile, Oregon's ballot initiative Measure 103 was rejected by state voters, reported The Oregonian (Nov. 7). The initiative, which would prohibit taxes on grocers and banned soda taxes across the state, was losing 43% to 57% with more than 1.7 million votes counted as of Nov. 7.
Wage earners in the Midwest will see a hike in their paychecks in the new year as voters in Arkansas and Missouri approved ballot measures to raise the minimum wage, reported The New York Times (Nov. 7). Missouri’s wage rose to $12 from $7.85, and Arkansas’ increased to $11 an hour from $8.50.
Quick-service, fast-casual and full-service used to be three distinct restaurant categories. Now, as consumer preferences for convenience and value change, foodservice outlets are beginning to blur the lines between their respective sectors.read more
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."