Though summer technically isn't over until the end of September, fall is creeping in early with the pumpkin spice craze back and bigger than before.
Eighty percent of Americans are on the pumpkin spice bandwagon, according to a survey by OnePoll and Green Mountain Coffee Roasters, reported New York Post (Aug. 22). The vast majority love pumpkin spice so much that they would sign a petition to allow the flavor to be available throughout the year
Consumers are willing to go to extremes if it means having pumpkin spice coffee for life. Forty-one percent would stand in line at the DMV once a month and two in five would take a red-eye flight once a week. A further 25% who plan on enjoying something pumpkin spice-flavored would even name their child "Pumpkin Spice" if it meant being able to have pumpkin spice coffee for life.
The flavor is becoming more than just a fall trend, as 68% of people surveyed begin craving pumpkin spice before the fall season even begins.
Dunkin and Starbucks are capitalizing on this enthusiasm with early releases of their fall menus. Dunkin launched their fall lineup on Aug. 21 nationwide—six days earlier than in 2018, reported USA Today (Aug. 20). On Aug. 27, Starbucks' Pumpkin Spice Latte (PSL), the drink that started the obsession, will return at its earliest date yet.
"Starbucks is tapping into that customer desire for that flavor," a Starbucks rep said. "And for those people waiting for fall, who want the flavor sooner, Starbucks is bringing back the PSL one day earlier."
Once upon a time, Starbucks served the pumpkin spice latte when pumpkins were actually in season, reported MarketWatch (Aug. 21). The first PSLs were poured on Oct. 10, 2003—almost a month after the official first day of fall.
Shoppers are fueling the August onset of pumpkin spice everywhere else, according to Genevieve Aronson, VP for communications at Nielsen. "While the early arrival of all things pumpkin spice is a topic of social media debate, early-season dollar sales of pumpkin spice products continues to deliver," she said.
While 77% of those who plan on having something pumpkin spice-flavored expect to have it as coffee, the flavor is expanding into other treats. Forty-six percent will have pumpkin spice in the form of cookie, while 45% will do so with their cereal.
Dunkin' is offering one of the largest varieties of pumpkin choices on its menu with pumpkin donuts, munchkins and muffins, in addition to several coffee options and K-Cup pods.
Even Spam is getting in on the pumpkin spice craze. Starting Sept. 21, you can purchase limited-edition Spam Pumpkin Spice on Walmart and Spam's online stores, reported Food & Wine (Aug. 16). According to the brand, the product is your typical pork- and ham-based product with "a blend of seasonal spices including cinnamon, clove, allspice and nutmeg."
However, Aronson warned there is "a faint tinge of fatigue in the air."
"Brands do run the risk of tarnishing the equity that the pumpkin spice flavor has built around the fall season," she said. "PSL has grown synonymous with all things fall—like warm cozy sweaters and crunching leaves—not with sand, sunscreen and the last days of summer fun."
Quick-service, fast-casual and full-service used to be three distinct restaurant categories. Now, as consumer preferences for convenience and value change, foodservice outlets are beginning to blur the lines between their respective sectors.read more
Expiration date labels on food and drinks have been the subject of confusion for many years, as shoppers struggle to understand the difference between "Best By," "Use By," "Best If Used By" and other phrases. Regulators have attempted to standardize these marks, but until recently, little progress has been made.read more
Victoria writes for the weekly Food Institute Report and the daily news update, Today in Food. Victoria graduated from Montclair State University with a B.A in Journalism and has a background in Nutrition and Food Science. She can be reached through her email at Victoria.email@example.com.
There are no comments, yet. Why don't you add one?
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."