The Harris Poll released The Harris Poll 2016 EquiTrend Study on June 9, its listing of the top restaurant brands for 2016. While some winners are customary favorites, there were a few surprises in this year's listing. Without further ado, let's dig into the winners and losers for 2016.
Subway was named the 2016 Sandwich Shop Brand of the Year, which should surprise no one. This is the sixth consecutive year that Subway secured the title. Only nine other brands in the study's history have been able to hold on to the top spot for six years. According to Lisa Recoussine, vice president of Client Solutions at Nielsen (owners of The Harris Poll):
"Year after year, Subway has proven that it has equity staying power ... Getting ahead of the fitness curve and being one of the first chains to use a celebrity fitness tie in with 'The Biggest Loser' are some factors contributing to Subway's equity dominance. In Moe's case, the restaurant's aggressive expansion and growth, combined with their focus on fresh, likely factored into their equity rise."
Other standouts included Olive Garden Italian Restaurants in the top slot of the Italian Dining Restaurant category, Pizza Hut taking first place for Pizza Chains, Chick-fil-A topping the Chicken Restaurant category and In-N-Out Burger reigning supreme for burger establishments. Dunkin' Donuts took the top slot for Coffee & Quick Service Restaurants.
However, perhaps the most interesting tidbit from the poll concerned fast casual Mexican restaurants. Chipotle's food safety faux pas last year was well-documented. After taking the top spot in 2015, Moe's Southwest Grill surged to take the first spot on the list despite having 650 restaurants compared to Chipotle's 1,900. Chipotle's fall wasn't limited there, however; Taco Bell, Qdoba and Baja Fresh all jumped up on the listing, pushing Chipotle to fifth.
Source: Harris Poll
Several food companies reported earnings over the last week. While manufacturing and retail are thriving with increased sales during the pandemic, portions of the foodservice segment continues to struggle.read more
Chris is a business writer and market analyst that focuses on the Markets, Legal and Washington sections of the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."