Demographics of Consumer Food Spending, 2017 Edition
For the past three years at the Food Institute, I've been tasked with compiling the data for our annual Demographics of Consumer Food Spending book. Using the most recent data available from the Bureau of Labor statistics, we take an in-depth look at how people are spending their money on food.
The book provides an easy-to-read breakdown of spending on food overall, food at-home (in 24 categories & sub-categories including beef, poultry, fruits & vegetables, dairy products and bakery products) and food away-from-home. Topics covered include age, income, career, education, race, gender and region of the U.S.
For example, did you know:
This is just a small glimpse of what is covered in the book. Demographics of Consumer Food Spending, 2017 Edition can be purchased in print or as a pdf for $139. You can order the book here, and you can contact Jennette Zitelli via email at firstname.lastname@example.org or via phone at (201)-791-5570 ext. 215 for more information.
In The Food Institute's recent webinar "Achieving a self-sustaining business model: Top 3 trends companies need to think about post-COVID-19," Greg Wank, CPA, CGMA, partner and leader of Anchin's food and beverage group, as well as David Eben founder and CEO of Carrington Farms, discussed how to have a more...read more
Chris is a business writer and market analyst that focuses on the Markets, Legal and Washington sections of the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He invites you to contact him via email at email@example.com to talk about anything food-related.
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