Although overall use of coupons has been down since 2009, consumer use and redemption of restaurant coupons is up.
Usage is up five percentage points to about a third of U.S. adults, according to Packaged Facts. Restaurant coupons are boosted by instant, digital and online/app point-of-sales use through newer delivery services. This is on top of longstanding restaurant coupon use for fast-food pizza chains or other fast food chains—including for drive-through.
Digital services helped diversify the range of eating establishments and the range of consumers who benefit from restaurant coupons. For example, affluent shoppers are more likely than their non-affluent counterparts to use restaurants or takeout/delivery more than they did a few years ago and are more likely to have used a restaurant meal delivery service such as Grubhub or Uber Eats. Correspondingly, adults with a household income over $150,000 are about 11% more likely than average to utilize restaurant coupons.
Meanwhile, consumers are more likely to dine out if a restaurant uses incentive-based marketing strategies such as coupons, according to Valassis. Coupon users visit restaurants seven times per month on average compared to non-coupon users who do so just 4.8 times per month. Overall, 77% of consumers say they use coupons at restaurants.
"Consumers' desire for savings is strong across purchase categories and the restaurant market is no exception," said Dana Baggett, executive director-restaurant, Valassis. "Marketers who expand outside of traditional value-oriented consumers and tap into other demographics via proximity-based advertising strategies, competitive pricing and offers will attract diners and drive consumer spend."
Despite the fact that 54% of diners usually visit the same eatery, the research found 20% of consumers will switch restaurants based on promotions or coupons, with 12% doing so in order to find the lowest price.
Even when deciding between several restaurants they like, 54% will pick the one that offers a coupon, with this number rising to over 60% among weekly dining visitors. Fifty-seven percent use coupons for a location they have never visited, with this number peaking for fast-casual, family and fine dining restaurants.
Forty-one percent of diners want to receive coupons at least once per week. Millennials have an even stronger preference, with 54% favoring weekly distributions, as well as parents, with 49% desiring at least a coupon a week.
As for how they prefer to receive deals, it changes based on the type of restaurant and consumers. However, in general, Valassis found an affinity for both print and digital channels.
Victoria writes for the weekly Food Institute Report and the daily news update, Today in Food. Victoria graduated from Montclair State University with a B.A in Journalism and has a background in Nutrition and Food Science. She can be reached through her email at Victoria.firstname.lastname@example.org.
There are no comments, yet. Why don't you add one?
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."