When eating at a restaurant, diners have a lot of decisions to make. What kind of food do I feel like eating? How much do I want to spend? How healthy do I want my meal to be? Some of those questions may be easier than others to settle, but one is increasingly getting help from regulatory officials. There are a lot of proposals in place to make sure consumers can make healthy choices when eating out, such as calorie labeling on menus or limits on sugary drinks, and they are...
