The hybrid restaurant-grocery store has become a viable business model for struggling locations, reported Bloomberg (May 20).
read moreAlthough fast food restaurants can play an instrumental role in pushing meat producers to use antibiotics responsibly, the industry continues to contribute to the growing threat of antibiotic resistance, according to the annual Chain Reaction V report by industry advocacy groups.
read moreWhat's for dinner? This timeless question has haunted Americans for ages. For many American consumers, the answer involves traveling out of the house to enjoy a meal prepared by someone else in a business setting, but recently, they've seemed to shift from sit-down restaurants to other options that offer more convenience and a better bang for the buck.
read moreDiners will see more alternatives in restaurants this year, according to the National Restaurant Association's (NRA) What's Hot Culinary Forecast.
read moreAh, yes. Millennials: everything you thought you knew is wrong, and everything you thought was right is about to change. In some variation or another, this headline gets repeated throughout the year as writers try to explain the attitudes, cultural nuances and, perhaps most importantly, spending habits of the most maligned and ambiguous...
read moreQuick-service restaurants (QSRs) are constantly looking for ways to improve. Sometimes it's by sourcing more local and sustainable ingredients, or by adding new menu items. But one way a lot of QSRs are attracting attention is with digital integration. By that I mean installing ordering kiosks, incorporating mobile payment options, and improving online ordering. Smartphones and tablets have basically...
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