Campbell witnessed its best quarterly performance in more than 30 years, according to Consensus Metrix, as the the company worked on making its soups better tasting, more filling, and derived from simpler ingredients. It also added trending varieties, such as bone broth, reported
Many food and beverage companies are doing their part to help others during COVID-19.
read moreActivist investors have been pretty active these past few days, particularly looking for food companies to sell or restructure their businesses.
read moreCompanies tend to make headlines more for negative developments like foodborne illnesses or dropping sales, but that has been slowly changing. Food businesses are realizing that consumers want to support companies that make a positive impact on their communities, the environment and on employee and animal welfare. That's why now a number of manufacturers, retailers and restaurants are becoming well-known for their positive corporate policies and social responsibility efforts.
read moreIn an uncertain retail environment during COVID-19, CPG companies are accelerating their direct-to-consumer (DTC) efforts.
read moreIt's clear that plant-based foods are here to stay as the majority of 2019's top foods included vegetarian- or vegan-friendly options in Grubhub's Year in Food report.
read moreOne hundred and seventy thousand people across 14 countries kicked off 2019 by ditching meat.
read moreFor food producers, word of mouth was always an important way to spread news about a product. However, in a world that is becoming ever-more digital, social engagement is becoming more and more important. Engagement Labs recently released its first ever TotalSocial...
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