As the restaurant industry becomes more crowded and consumers are looking for more value as grocery prices have dropped, foodservice operators have been looking for ways to boost their profits and visits. One idea that is slowly emerging is "virtual restuarants." These are restaurants that have a kitchen, but no dining space and are available for take-out and/or delivery only. When the concept first emerged, small, independent restauarants were the only ones experimenting with the approach, but now, major delivery services and even large chains are getting on board.read more
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."