Despite strong demand for basic foods like dairy products amid the coronavirus pandemic, the milk supply chain is experiencing disruptions that are preventing farmers from getting their products to market, reported St. Louis Post-Dispatch (April 3).
read moreBorden Dairy Co. filed for bankruptcy, becoming the second major U.S. milk producer to do so in recent months, reported Bloomberg (Jan. 6).
read moreAmericans will need to reduce beef consumption to a burger and a half a week to feed the planet 30 years from now.
read moreA new dairy alternative took cafés everywhere by storm in 2018.
read moreDairy milk has become a difficult business to be in, as American consumers are flocking more to non-dairy alternatives. Some do so for allergy reasons, but most believe the alternatives are healthier, and in some cases, better for the environment.
read moreDairy Farmers of America (DFA) agreed to purchase Dean Foods for $425 million.
read moreDean Foods Co. initiated voluntary Chapter 11 bankruptcy proceedings, with the move including substantially all of its subsidiaries.
read moreWhat is milk? This is a serious question, one that you've probably never really put that much thought into. However, this is the question being asked by the cow milk industry in its effort to combat the growing market share lost to plant-based milks.
read moreTraditional food manufacturers are continually trying to keep up with consumer trends and have been fighting to retain customers as artisan and specialty brands have dominated the space in recent years. Today's consumers are more interested in transparency, natural ingredients and sustainabilty than in the past, and it has been difficult for the bigger companies to convince shoppers that they can appeal to those needs just as well as small, specialty businesses.
read moreOver the past few years, American consumers have made a conscious decision to focus on natural, good-for-you brands and healthy foods. Generally speaking, this move can be lauded as a positive for the nation's health, but raw milk in particular stirs quite a bit of debate. Natural food advocates argue that the product is healthier, while public health officials argue pasteurization is needed to...
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