Health claims on food have become a tricky business lately, as consumers are now more aware of what they are eating and require more transparency from manufacturers. Lawsuits and complaints about misleading labeling on food packaging has become so prominent in the industry, we cover it at least a few times a month here at The Food Institute. Just today, we reported on a lawsuit filed against Frito-Lay alleging the company failed to inform customers that its potato chip products contain artificial flavors, reported read more
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