BBX Sweet Holdings, a subsidiary of BBX Capital Corporation, acquired Kencraft Inc. Kencraft Candy manufactures a variety of hard candies at its 50,000-sq. ft. facility outside of Salt Lake City, UT, including: Lollipops, LolliKits, LolliLetters, Candy Sticks, Candy Canes, Bubblegum Buddies, Royal Icing Decorations, and Panoramic Sugar Easter Eggs.
BBX Capital had been rapidly moving into the gourmet chocolate category even before acquiring Kencraft, and formed BBX Sweet Holdings at the end of 2013 as it began acquiring a variety of confectionary companies. It's first candy company purchase was gourmet chocolate manufacturer Hoffman's Chocolates in December 2013. In January 2014, it began to increase its confectionary portfolio and acquired Williams & Bennett as it looked to move more into the premium chocolate segment. In the months following, BBX Sweet Holdings acquired three California-based companies: Jer's Chocolates, Helen Grace Chocolates and The Toffee Box. In addition, it also acquired Florida-based Anastasia Confections Inc.
Investing in the confectionary industry may be a smart move for BBX, as Mintel estimates the U.S. chocolate market will reach $25 billion by 2019. Chocolate sales grew 24% from 2009 to 2014, reaching $21 billion in the U.S., which Mintel reports is the world’s largest chocolate market. Gourmet chocolate may also be a good investment as the majority of chocolate buyers are looking for options with mix-ins as opposed to plain/unflavored varieties, and more innovation and exploration of flavors and textures is driving consumer spending.
Several food companies reported earnings over the last week. While manufacturing and retail are thriving with increased sales during the pandemic, portions of the foodservice segment continues to struggle.read more
Jennette has been with The Food Institute since 2013. As Marketing Director, she is responsible for promoting all Food Institute books, seminars and webinars, as well as writing and editing the Food Institute’s annual publications. Additionally, she writes for and edits the daily news update, Today in Food, and contributes to the biweekly Food Institute Report. She has a background in non-profit and environmental marketing, programming and writing, and graduated from Rowan University in 2012 with a degree in Communication Studies.
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