Although Americans are among the world's top meat consumers, perspectives on meat alternatives are shifting rapidly.
A biannual, nationally represented study from Michigan State University found that in February 2018, 48% of respondents said they were unlikely to purchase plant-based meat alternatives, but by September 2019 that number fell to 40%. During the previous 12 months, 35% of respondents consumed plant-based meat alternatives.
Of that group, 90% would do so again and among those who had not yet eaten plant-based meat alternatives, 42% were willing to try them, while 30% of the group remained unwilling. Forty-eight percent of respondents under 40 were already eating plant-based meats, while just 27% of those aged 40 and over had tried these products.
The results were very similar to a 2019 survey by Impossible Foods, which found that over half of millennial and Gen Z respondents consumed plant-based meat at least once a month, compared to one-fifth of those 55 and up.
More brands and restaurants are introducing meat alternatives across the country and one chain is taking it a step further by eliminating meat entirely. Hawaii-based Minit Stop is replacing the beef on its menu with Impossible Burger.
Minit Stop specifically chose to work with Impossible Foods based on strong consumer demand as well as the brand's positive track-record for its products. "Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016," said Minit Stop VP Jon Miyabuchi.
"We're seeing more and more residents and visitors opt for Impossible," he said. "We included ingredients from some of Hawaii's favorite traditional recipes and created a winning combination unique to Minit Stop."
On the mainland U.S., Pizza Hut is now testing the new Garden Specialty Pizza topped with Incogmeato by MorningStar Farms Italian sausage. "Incogmeato is a new-to-the-world brand created to challenge convention on delicious plant-based food," said Wendy Davidson, Kellogg Away from Home president.
Following last month's Stuffed Cheez-It Pizza launch, this limited-time test run of the plant-based Italian sausage topping marks the second venture for Pizza Hut and Kellogg. The new Garden Specialty Pizza will also feature onions, mushrooms and banana peppers and be served exclusively on Pizza Hut's large, hand-tossed crust.
Additionally, Dunkin' made a major step in making plant-based menu options easily accessible to Americans by expanding availability of the Beyond Sausage Sandwich to 9,000 stores starting Nov. 6. The Beyond Breakfast Sausage patty features 10g of plant-based protein and is served on an English muffin with egg and American cheese.
Victoria writes for the weekly Food Institute Report and the daily news update, Today in Food. Victoria graduated from Montclair State University with a B.A in Journalism and has a background in Nutrition and Food Science. She can be reached through her email at Victoria.email@example.com.
There are no comments, yet. Why don't you add one?
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."