Artificial intelligence, augmented and virtual reality, the Internet of Things, cryptocurrencies, voice assistants, 5G and biometrics: these technological advancements are already available or on the way. Each will affect commerce in their own way, but what each relies upon is rather simple:
For many years, consumers willingly gave their data to retailers in order to receive customized experiences. At the least, many consumers blissfully ignored the fact that companies were receiving personal data about their lives. However, following a recent expose regarding Facebook, most consumers will not be able to turn a blind eye to this paradigm.
For those unaware, it was revealed that Cambridge Analytica was able to download unauthorized data on over 50 million users by abusing the Facebook platform. Predictably, the internet was set ablaze and the #DeleteFacebook movement was born. Perhaps more importantly for social media giant, an FTC probe, numerous lawsuits and invitations to speak before governments across the globe followed, reported NBC News (March 26).
What comes next can be called a "data-wakening," a term eloquently established by VML's Jon Bird in a March 23 Forbes article. Bird notes consumers will become more protective of their personal information, opting to hide as much as they can from retailers and brands. They will seek more control over the data they do share, and will likely abandon companies they believe mishandled such data.
However, as I see it, the food industry is uniquely poised to handle this type of shift. Already, grocery retailers, food manufacturers and foodservice operators need to prove their food is safe and nutritious, and that their facilities are clean. While technology is rapidly changing many industries, augmented reality, robotics and the Internet of Things are just starting to touch the food industry in major ways, giving players in the space the chance to review failures in other industries to prevent them in their own.
As with most things regarding technology, foresight is key. Unfortunately, not every data breach can be predicted, and not every consumer trend can be accounted for. But savvy brands will look to the future by investing in both technology and ethical people to head technology departments to ensure that the human touch is not lost when it comes to handling data.
E-commerce food sales have been growing at a rate of about 22% per year, and it is expected to make up close to 10% of the overall food and consumables market by 2023, according to data presented by Inmar at the Food Institute's annual Future of Food Retailing webinar, sponsored by BMO Harris Bank. Inmar's Jim Hertel and Craig Rosenblum took a deep dive into the growth and contraction of retail in 2018 and projections...read more
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at email@example.com to talk about anything food-related.
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."