Americans shelled out a record $55B on candy last year, proving indulgence still wins even as prices climb and GLP-1 drugs surge. With seasonal spikes, shifting generational tastes, and value driven channel hopping, confectionery’s growth now hinges on innovation and strategic pack architecture.
Fiber is emerging as the next big functional battleground, but its complexity – and consumer confusion – means brands must balance tolerability and transparency. As GLP 1 users and wellness seekers drive demand, smart formulation and clearer education will separate leaders from laggards.
Corned beef prices are up 44% from 2020, pushing St. Patrick’s Day meal costs higher for both consumers and operators. Even so, restaurants and bars still expect strong traffic this Tuesday, as Americans indulge in reliably lucrative holiday traditions.
Hosted by the The Well Network, more than 300 founders, investors, and executives gathered during Natural Products Expo West to discuss CPG investment, retail strategy, and regulatory trends.
Frozen pizza is booming, with consumers flocking to globally inspired flavors, new crust styles, and restaurant quality innovation. As indulgence rebounds and mash ups surge, brands that push creativity in the freezer aisle stand to win big.
More than 3,000 brands and 86,000 attendees converged at Expo West, the food industry’s largest stage for innovation in natural and organic products. From emerging startups to established players, companies showcased how they’re responding to shifting consumer demands across beverages, snacks, and beyond.
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
The latest FI Fast Break news podcast touches on how startup companies are increasingly exploring food and nutrition solutions targeting women’s health, including innovations tied to hormonal health and fertility – which McKinsey considers a $1 trillion opportunity.
Alpha-Diver’s Hunter Thurman breaks down the market shift from a simple private label vs. national brand debate into a three-lane landscape.
The latest FI Fast Break news podcast touches on the steady growth of U.S. manufacturing activity exhibited in the month of February.
Suzanne Cwik of Tibersoft and Eric Anderson of Conagra help break down data best practices to develop a foodservice marketing engine.
The latest FI Fast Break news podcast touches on the fact the U.S. sugar industry could soon be impacted by regulatory changes connected to stricter dietary guidelines.
William Grand, NutriFusion founder & CEO, examines the growing health crisis tied to ultra-processed foods—and what it will take to fix it.
The latest FI Fast Break news podcast touches on the latest in LTOs and menu innovations for fast-food operators.
Nik Modi of RBC Capital Markets discusses the impacts of GLP-1s, price cuts, agentic commerce, and more on the food and beverage sector.
