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Jersey Mike’s is gearing up for a splashy IPO as Blackstone seeks a lofty valuation that tests whether investors still crave fast-casual growth stories. Strong unit expansion and a proven operator have converged with a market growing more selective.
The 3 Most Popular Fast-Food Chains in 2026
McDonald’s, Starbucks, and Chick-fil-A dominate U.S. traffic by pairing speed and consistency with sharp cultural relevance, as detailed in a new report. Their mix of operational precision, value messaging, and viral marketing are strengthening customer loyalty even as inflation pressures diners.
Savory = Premium: 3 Flavor Profiles Surpassing Sweetness on Drink Menus
Savory flavors are emerging as a premium signal in beverages, as consumers tire of predictable sweetness and seek layered flavors. Spicy, smoky, and umami profiles are elevating both alcoholic and non alcoholic menus and opening fresh innovation territory for brands.
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FI Spotlight: Why Celebs Launch CPG Brands
FI Spotlight: Why Celebs Launch CPG Brands
Food for Thought Leadership: The Restaurant Labor Crunch – Signals Operators Can’t Afford to Ignore
Food for Thought Leadership: The Restaurant Labor Crunch – Signals Operators Can’t Afford to Ignore
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FI Spotlight: Has Food Media Been Gatekeeping Global Cuisines?
Food for Thought Leadership: Why Food Leaders Are Rethinking Their Workforce Strategy Now
Food for Thought Leadership: Why Food Leaders Are Rethinking Their Workforce Strategy Now
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Winning the Digital Shelf: Acosta Group on AI, Strategy and Growth
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FI Spotlight: How Pricklee Went From Startup to Whole Foods, Sprouts & HEB
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The Future of Food Retail: 2026 and Beyond
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The latest FI Fast Break news podcast discusses a new report revealing that 31% of diners are visiting restaurant chains less often due to rising prices.
Food for Thought Leadership: The Restaurant Labor Crunch – Signals Operators Can’t Afford to Ignore
Food for Thought Leadership: The Restaurant Labor Crunch – Signals Operators Can’t Afford to Ignore
Fransmart CEO Dan Rowe lays out the restaurant labor market, and challenges operators to view it not as a cost but as a strategic investment.
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FI Fast Break audio news: April 15, 2026
FI Fast Break audio news: April 15, 2026
The latest FI Fast Break news podcast touches on breakfast products’ ongoing move beyond the morning daypart, as brands are reformulating products for portability amid demand for all-day breakfast.
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Leadership in the Capability Era
Leadership in the Capability Era
John Linehan, president of Irresistible Foods Group, explains how organizational charts are being supplanted in the Capability Era.
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FI Fast Break audio news: April 8, 2026
FI Fast Break audio news: April 8, 2026
The latest FI Fast Break news podcast touches on the encouraging reduction in egg prices in recent weeks, as farmers successfully replenished flocks.
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Food for Thought Leadership: Why Food Leaders Are Rethinking Their Workforce Strategy Now
Food for Thought Leadership: Why Food Leaders Are Rethinking Their Workforce Strategy Now
Korn Ferry’s Sharon Aho, Senior Managing Director at Korn Ferry, discuses workforce strategy and talent excellence for F&B companies.
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FI Fast Break audio news: April 1, 2026
FI Fast Break audio news: April 1, 2026
The latest FI Fast Break news podcast touches on new research that suggests stopping GLP-1 drugs abruptly may increase risks of heart attack and stroke.
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From Side Hustle to Shelf Staple: The Building of Mike’s Hot Honey
From Side Hustle to Shelf Staple: The Building of Mike’s Hot Honey
Mike Kurtz, founder of Mike’s Hot Honey, shares the story of his company’s founding, and how CPG partnerships continue to inspire fans.
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FI Fast Break audio news: March 25, 2026
FI Fast Break audio news: March 25, 2026
The latest FI Fast Break news podcast touches on an eye-opening new report about the prevalence of pesticides and forever chemicals on produce.
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