Bioterrorism Regulations Seminar - Newark, NJ

New Half Day Seminar

COMPLYING WITH FDA’S FINAL RECORDKEEPING
AND OTHER BIOTERRORISM RULES

Featuring: Leslye Fraser, Director, Office of Regulations & Policy, CFSAN

February 8, 2005

At The Wyndham Newark Airport

Be Informed Or Face The Consequences

After receiving hundreds of industry comments on the complex recordkeeping rule, FDA's interim final rule on the establishment and maintenance of records under the Bioterrorism Act was published in the Dec. 9 Federal Register. As with the registration and prior notice of importation rules, there could be serious penalties for you and your food business if you aren't complying with the regulations, which are set to take effect just one year from now for most companies.

That’s why The Food Institute and Olsson, Frank & Weeda are offering this seminar in Newark, NJ entitled COMPLYING WITH FDA’S FINAL RECORDKEEPING & OTHER BIOTERRORISM RULES. At this seminar you will learn about the finalized rules and what steps you must take to comply with them.  Attorneys experienced in food law will guide you through the process and will be ready to answer your questions as well.

What Are The Bioterrorism Regulations?

These four rules which are of critical importance to the food processing and manufacturing sectors are:

  • Maintenance and inspection of records
  • Registration of food facilities
  • Notice prior to import of food shipments.
  • Administrative detention

Who Should Attend?

Food manufacturers, importers, plant managers, quality assurance personnel, production supervisors, regulatory directors, brokers, traffic managers and industry executives will all benefit from learning about FDA’s new requirements and will need practical guidance on how to comply with them.

Food Industry Bioterrorism Act Guide - Save $100 off the cover price!

Now, save $100 off the cover price of the Food Industry Bioterrorism Act Guide when you register. This guide provides a comprehensive examination of the Bioterrorism Act, FDA’s implementing regulations, guidances, and similar documents. It is designed to assist U.S. and foreign food industry users in understanding not only the strict legal requirements, but also FDA’s findings, conclusions, and views as set forth in rulemaking preambles and other documents.

General Information

Location: The seminar will be held at Wyndham Newark Airport Hotel.
Lodging: Participants are responsible for their own lodging. A block of rooms has been reserved at the Wyndham Newark Airport Hotel for $129 per night plus tax, single or double occupancy. Call 1-800-996-3426 and mention The Food Institute to make your reservation.
Registration: The fee includes admission to all portions of the seminar, as well as any instructional materials. Continental breakfast included. LODGING AND ADDITIONAL MEALS ARE NOT INCLUDED.
Cancellation Policy: Cancellations received before Jan 21 will be assessed a $50 fee. Substitutions can be made free of charge. No refunds after Jan 21. To make a substitution or verify a registration, call Sue Antista at 201-791-5570, ext. 12 or e-mail santista@foodinstitute.com

 

 

Registration Rate $245.00
Registration plus the Bioterrorism Act Guide $490.00

 

A whole day seminar will be held in Ohio
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