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Sales
at the nation's grocery stores increased 5.3% during 2007, with
December sales advancing a measly 0.7% over the same month of 2007.
Meanwhile, eating and drinking places registered sales rising just
3.7% for the year; sales were off 1.7% during December. Full analysis
of this information will be available in the Jan. 15 update. Full
Report
"Plus"
claims on food and beverage products, such as added vitamins or
calcium, fell 20% during 2008, appearing on just one in 20 new
product launches worldwide. Meanwhile, "Minus" claims,
such as low-fat, reduced sugar, low-calorie, etc., also begun to
fall off in popularity on new products, according to Mintel Global
New Products Database. Full
Story

Some
20 restaurant firms outlined their plans for 2009 at the Cowen
& Co. consumer investment conference. Most plans include cutting
costs, reducing development plans, retooling menus and altering
marketing messages. Many restaurant operators stated they are looking
at labor scheduling that highlights sales per shift or even per
hour so that efficiencies are gained,
reported Nation's Restaurant News. Full
Story (Free Registration Required)
Denny's
Chief Executive Nelson Marchioli sat down with The Miami Herald
to discuss his efforts to reinvent the restaurant chain. Mr.
Marchioli's plans include reducing the company's debt, launching
new products, revamping the menu, introducing specialty menus and
a new restaurant image, improving food quality and increasing take-out
business. Full
Story (Free Registration Required)
Ritz
Food Service will close Jan. 14. The food distributor serviced
restaurants, schools and healthcare centers across Northern California.
The company was impacted by high gas prices earlier this year and
by restaurant chains trying to cut costs, according to credit manager
Scott Vanhoy. In addition, lenders would not extend financing to
the company. Ritz Food Service was in talks to be acquired by another
company but the deal fell through, reported PressDemocrat.com.
Full
Story

Food
processors are achieving lower sodium levels through extensive research,
reformulation, new salt reduction technology and new product
development, according to Sodium and Salt: A Guide for Consumers,
Policymakers and the Media, a report released by the Grocery
Manufacturers Association. There are increasingly more sodium or
salt-modified products available to consumers. Full
Story
SuperValu
launched "nutrition iQ," a nutrition information program
to assist consumers in making better-informed food choices. The
program will roll out at all of its banners over the next six months.
Full
Story
Meanwhile, SuperValu Inc. began its planned stores closures
throughout the country. The closures include five Cub Foods stores,
seven Albertsons stores, four Lucky stores, four Shaws Star stores
and two Farm Fresh stores. Full
Story
Restaurant
Roundup: Uno Chicago Grill will offer its new gluten-free
pizza across the U.S. Full
Story ... Figaro's
Pizza added New York Style Pizza to its menu, reported QSR
Magazine. Full
Story ... Dunkin' Donuts will offer a "Stars & Stripes"
donut, a frosted donut decorated with red, white and blue star-shaped
sprinkles, from Jan. 17 through Jan. 20. Full
Story ... Del Taco introduced three $3 meals, the Del's
Deal, Classic Combo Deal and Value Deal. Full
Story
TGF
Management Corp. and Austin Ventures completed the acquisition
of Sterling Foods Ltd. Full
Story
Food
industry equipment supplier Ryan Equipment and Supply will close
Jan. 16, reported The Herald & Review. The company
distributed products to states on the East Coast. Full
Story
Schwan
Food Co. is cutting more jobs in order "to stay competitive
in the frozen food industry during changing economic times,"
reported The Minneapolis Star Tribune. Full
Story
Smashburger entered into a franchise agreement with SB Alamo
Development, LLC to open 45 stores in Texas and New Mexico.
Full
Story

ONLINE HACCP TRAINING:
The Food Institute is now offering online training courses
through a strategic alliance with FoodSafety.com. This innovative
web-based training service provides companies and their employees
with "anytime, anywhere" access to quality, cost-effective training
materials. Whether you operate a large manufacturing facility or
small retail establishment, your employees simply need internet
access to train in areas critical to your business, including HACCP,
OSHA, and Employment Law. Click
here for details.
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Chicken
of the Sea
With
nearly a century of service, Chicken of the Sea is one of
the oldest seafood companies in the U.S. While the company
has changed over the years, their products, marketed under
the Chicken of the Sea trademark and the Mermaid logo since
1952, have always been trusted for great taste and high quality
To learn more about this 18-year Food Institute member visit:
www.chickenofthesea.com.
Interested
in seeing your company featured here? Email
us for more details.
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Worldwide consumption of wine will rise 6% between
2008 and 2012, according to a study by the International Wine
and Spirits Record consultancy. Still wine usage will increase 5.5%
and sparkling wine consumption will grow by 12%. Production will
increase 7.45% to 3.17 billion cases in the 2008 to 2012 period
after a decline of 6.93% between 2003 and 2007. This is partly due
to an increase in production in emerging countries, such as China,
reported Reuters. Full
Story
The increased demand for health food in Mexico is being driven
by rising incomes and the expansion of the middle and upper
classes, according to FAS. This market is expected to continue to
grow at an average annual rate of 10%. FAS
Report
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How
Can You Comply With Complex Food Safety Regulations?
The
Food Institute's HACCP & U.S. Food Safety Guide
- 2nd Edition provides clear explanations of
the recent regulations and requirements issued by FDA
and USDA regarding the handling and sanitation of
food products. Authored by Olsson, Frank & Weeda,
P.C., this guide includes information on applying HACCP
plans in the plant, mandatory HACCP systems in general
and specific HACCP requirements for seafood, meat &
poultry. For details, click
here.
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The
European Parliament voted to restrict the use of 22 pesticides on
crops as part of an effort to halve the use of toxic products
in farming by 2013, reported CNN. Full
Story
The European Food Standards Authority
(FSA) issued a draft positive opinion for a black bean extract
blocking the absorption of carbohydrates. FSA stated that given
that black bean products are available widely on the market, and
the same process is used for popular oriental sauces, no adverse
effects are expect from consuming the extract, reported Food
Navigator Europe. Full
Story
Good
Life China Corporation entered into discussions with the Shenzhen
Bread Co. to build regional bakeries servicing a growing franchise
chain network around the Pearl River Delta, including the principal
cities of Dongguan, Huizhou, Zhuhai and Guangzhou in Guangdong Province.
Full
Story
Starbucks Corp. launched a new
brand of coffee grown by farmers in China, "South of the Clouds,"
which it plans to offer in stores worldwide, according to Martin
Coles, president of Starbucks Coffee Co. International, reported
The Associated Press. Full
Story

High intakes of vitamin C may protect
against blood pressure increases in young women, according to
a study published in the Nutrition Journal, reported Beverage
Daily. Full
Story, Study
Abstract
Natural pigments found in plants may help protect against bone
loss in older men and women, according to a study. Researchers
funded by the ARS reported the findings in a paper published online
by The American Journal of Clinical Nutrition. ARS
Release

Responding in part to a citizen petition submitted by the National
Yogurt Association, FDA is proposing to revoke its regulations
on the standards of identity for lowfat yogurt and nonfat yogurt
and amend the standard of identity for yogurt in numerous respects,
according to a Federal Register notice slated for publication Jan.
15. Full
Notice
Companies
that do not comply with Whole Foods Market Inc.'s supoenaes to release
information could be fined or found in contempt of court should
a judge rule in Whole Foods' favor, reported OregonLive.com.
The company filed additional motions Jan. 13 to compel about two
dozen companies, including New Seasons Market, to release proprietary
information including sales information and marketing plans. Full
Story (Free Registration Required)
USDA
put in place many of the key components of the 2008 Farm Bill and
prepared next items for action by the incoming Administration on
Jan 20. The 2008 Farm Bill is approximately 50% larger than its
predecessor, the 2002 Farm Bill, with 15 titles and more than 600
provisions. In total, 170 regulatory actions and over 100 reports
and studies were identified that the Department is required to complete
to fully implement. USDA
Release
A
New York judge dismissed a lawsuit brought by Amazon.com, Inc.
that challenged New York's right to collect sales tax from out-of-state
internet retailers. New York State Supreme Court Justice Eileen
Bransten wrote in an order that "there is no basis upon which Amazon
can prevail," reported Reuters. Full
Story
Peanut
Corporation of America initiated a voluntary recall of its Parnell's
Pride brand peanut butter because it may be contaminated with Salmonella.
Full
Story
The Mexican market for processed fruits and vegetable has been
very dynamic over the past decade, growing at an average annual
rate of around 8%, according to FAS. Currently the market is estimated
at $3 billion and represents a good opportunity for U.S. processors.
FAS
Report
China's aquatic production in 2009 is forecast at 49.5 million
metric tons, up 2% from the estimated 48.6 million metric tons
in 2008, according to FAS. Production growth is mainly driven by
strong domestic consumption due to greater disposable income and
export-oriented aquatic processing. Total aquatic trade value in
2009 is forecast to increase moderately from the estimated $13.1
billion with export value at $9.7 billion in 2008. FAS
Report
Chilean grape growers and shippers claim they are being impacted
by production costs due in part to the high-maintenance characteristic
of the thompson variety. On Jan. 9, 18-lbs. containers of large
thompson seedless grapes from Chile were priced at $20, with mediums
priced at $16-18, according to USDA, reported The Packer Online.
Full
Story (Subscription Required)
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ECONOMIC
DOWNTURN PRESENTS OPPORTUNITIES & CHALLENGES FOR
RETAILERS
The
future of food retailing for the next three to five
years will be dramatically affected by two major trends:
food inflation and the emergence of small format stores,
according to the annual Future of Food Retailing
webinar presented by The Food Institute and Willard
Bishop, which examined the state of the food and consumables
retail industry in 2007 and beyond. Food price inflation
will exceed current "conventional wisdom," and be a
factor for three or more years, predicted Willard Bishop
during the webinar. In fact, predictions about the rate
of inflation have generally been underestimated. However,
this food price inflation can benefit food retailers
with winning shopper value equations and solid plans
to take advantage. If you missed The Future
of Food Retailing webinar and would like to purchase
a recording, click
here.
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The World Cocoa
Foundation introduced sustainability principles and goals to
assist the world's cocoa farmers, guide industry efforts and prioritize
the Foundation's development projects in West Africa, Southeast
Asia and the Americas. Principles including focusing on improved
and more equitable economic returns for farmers. Full
Story
California farmers in the Modesto Irrigation
District would pay increased rates for their water under a proposal
reviewed by the agency's board. In 2008, growers paid $23.50 per
acre for the basic allotment of three acre-feet of water (enough
to cover an acre three feet deep). Under the new proposal, MID would
charge $25.50 per acre for the basic allotment, which could be reduced
to 2½ acre-feet for 2009 to reflect the drought, reported The
Modesto Bee. Full
Story (Free Registration Required)
USDA recommends adoption of a proposal to adjust Class I prices
in certain counties of the Mideast Federal milk marketing order.
Class I prices are recommended to be unchanged in 193 counties within
the marketing area and to be increased by up to $0.20 per hundredweight
in 110 counties in the southern portion of the marketing area. Full
Notice
USDA wants to establish the quantity of spearmint oil produced
in the Far West, by class that handlers may purchase from, or
handle for, producers during the 2009-2010 marketing year, which
begins on June 1. Full
Notice
International Trade Administration extended the time limit
for the final results of the changed Circumstances Review of certain
frozen fish fillets from Vietnam. Full
Notice

USDA purchased canned pears, peaches and mixed fruit. View
Details
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