Thursday March 3, 2005
Whole Foods Market expects to sign the lease for its first London flagship store before the end of the year. Jim Sud, e.v.p. of growth and business development, said the grocer is eyeing locations in London that could accommodate a Whole Foods store ranging from 30,000-sq. ft. to 50,000-sq. ft.    Full Story

In a pre-emptive strike to defend its turf in Manhattan's Union Square, where Whole Foods Market is scheduled to open its third New York store later this month, online grocer FreshDirect has been handing out flyers that offer head-to-head price comparisons with the natural food chain, reported Progressive Grocer.    Full Story



Bagged whole-leaf lettuce from Mills Family Farms may soon be in the supermarket. The company's product distinguishes itself because the leaves are torn from the lettuce core, rather than cut, reported Monterey County Herald.    Full Story

For Immediate Release: News from the Specialty Food Trade
Revolution Tea introduces a line of certified organic teas, named T-Organics™, in a 100-percent biodegradable pyramid bag. The new line is available in Scottish Breakfast Tea, Dunsandale, Green Earl Grey Tea, Huckleberry Red Herbal Tea and White Chai Tea.    Full Release


Some selected coffee varieties growing in Ethiopia are expected to fetch a minimum of $4.00-$5.00 per pound, a price that would be by far an all time record high for coffee beans exported from Ethiopia, according to Abraham Begashaw, head of coffee and tea quality control Department at the Ministry of Agriculture and Rural Development, reported allAfrica.com.    Full Story

A professor and director of the Institute for International Agriculture is heading a project that has taught Rwandan widows, orphans and others to grow gourmet coffee. Michigan State, Texas A&M and the National University of Rwanda joined in 2001 to assist in perfecting the coffee-growing process. The Fair Trade certified coffee soon will be sold in the U.S., reported USA Today.    Full Story

For Immediate Release: News from the Specialty Food Trade
Robert Rothschild Farm, based in Urbana, Ohio, has appointed John Poultney to manage the national sales portion of the business.    Full Release


When one small business buys another, integrating the two companies can be a challenge, reported The Sacramento Bee.    Full Story (Free Registration Required)

Broiler processor Gold'n Plump will soon begin marketing antibiotic-free, minimally processed chicken under its all-natural chicken North Country Farms label, according to The Business Journal (Minneapolis-St. Paul).    Full Story (Free Registration Required)

Lawmakers across the country are working on ways to keep livestock disease investigations secret until absolutely necessary. Proposals already have passed in Idaho and Wyoming, while lawmakers in Colorado, Maryland and Utah are considering bills this spring.    Full Story



A federal judge granted the Rancher-Cattlemen's Action Legal Fund's request to postpone reopening the border to Canadian beef and live cattle, which USDA planned to reopen Mar. 7, reported Meatnews.com.    Full Story    USDA Secretary's Statement

An apple a day can help keep breast cancer away, according to a study in rats by food scientists at Cornell University, according to Cornell University News Service.    Full Story

McCormick & Schmick's plans to open seven more units this year, with a goal of 200 nationally, reported OregonLive.com.    Full Story

A D V E R T I S E M E N T
Did You Miss The Food Institute's Webinar Featuring Willard Bishop Consulting? You Can Purchase A Recorded Copy of The Outlook for Food Retailing Through 2008 Warehouse clubs, supercenters, drugs stores, and dollar stores are just a few of the formats that have taken a piece of the retail food pie from traditional supermarkets over the past decade. Find out: Which types of food stores will be gaining and losing market shares through 2008? What's driving these changes? How can suppliers and retailers react to these changes? Rebroadcasts of the webinar are just $49 - For details, click here.


General Mills plans to build vitamin brands around two of its most familiar, health-oriented cereals: Wheaties and Total. Wheaties Multivitamins and Total Multivitamins, made by Leiner Health Products, are going on store shelves nationwide this week, reported USA Today.    Full Story


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