Tuesday March 1, 2005
Newsweek examines how chocolate is joining wine as a signifier of gourmet aspirations.    Full Story

Food Lion is introducing Braidenwood Estates wine, crafted exclusively for Food Lion. Braidenwood Estates is available in a chardonnay and a cabernet.    Full Story

New York based equity fund United Enterprise Fund acquired Le Petit Bistro, a 35 unit American bistro restaurant concept with locations in major airports and shopping centers.    Full Story

For Immediate Release: News from the Specialty Food Trade
Wisconsin Rapids, Wis.-based Urban Processing LLC has partnered with sales representatives Gennari and Company of Columbus, Ohio, to expand its gourmet retail line of cranberry products throughout the nation.    Full Release


The European Union struck a deal with the U.S. to head off a trade dispute over rice imports into the EU, reported Forbes.com. Under the agreement, the EU will impose a variable tariff of between $40 and $86 per ton of husked rice imported from the U.S. The rate will vary depending on the volume of imports.    Full Story    EU Press Release



Pernod Ricard has all but given up on the idea of taking over Allied Domecq, either by itself or with the help of a partner, a person close to the company said, reported The New York Times on the Web, which examines the the global liquor and wine business that is said to be overripe for consolidation.    Full Story (Free Registration Required)

For Immediate Release: News from the Specialty Food Trade
Nuestra Culinary Ventures, Jamaica Plain, Mass., a non-profit shared-use kitchen facility and the home of many specialty food entrepreneurs, is holding a seminar on March 10 on selling products at farmers' markets.    Full Release


Mexico is the Western Hemisphere's oldest wine producer, yet its wines are little known. But accomplished wine makers who have worked toward restoring respectability to Mexico since the late 1980s are getting results. Their efforts have made everyday Mexican wines more drinkable, and their premium products are beginning to catch the eyes of European and U.S. importers, reported The Boston Globe.    Full Story

Bankrupt sandwich-cafe chain Briazz's board of directors must decide whether to sell the majority of its assets to Organic To Go, or approve a bankruptcy organization plan that would cede ownership to Flying Food Group, reported The Seattle Times.    Full Story



The Hartman Group's HartBeat examines how can your brand remain a trusted resource.    Full Story

"Fortified junk food is still junk food," says Bonnie Liebman, director of nutrition for the consumer advocacy group Center for Science in the Public Interest. While Liebman agrees that whole-grain cereals are better than cereals made with refined grains, the whole grains don't automatically turn a cereal into a healthy food. In addition to cereal, other food manufacturers are adding extra doses of nutrients to soft drinks, snacks and treats to increase their appeal to parents, reported The Miami Herald.    Full Story (Free Registration Required)

Based on its new plans, industry analysts speculate Hershey Foods Corp. may acquire a competing business, such as Cadbury Schweppes PLC, according to Convenience Store News Online.    Full Story

A D V E R T I S E M E N T

Need A U.S. Agent For Your Foreign Suppliers?

If you are sourcing product overseas, your suppliers will have to register their facilities with FDA and must appoint a U.S. Agent under FDA's new bioterrorism regulations. U.S.A. Food Agents has been formed to act as U.S. agent for foreign facilities and to provide registration assistance. Click here for details.



Food-processor concentration continues to rise in almost all major agricultural markets, a study commissioned by the National Farmers Union shows. It provides statistics and lists leading companies for beef, pork, poultry, milling, grocery retailers and dairy.    View Study


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