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Panera Bread Co is in talks to open its bakery-cafes in retail
stores. "We understand that there are a lot of big-box retailers
that may be willing to shrink part of their box ... We're talking
to some people ... we may test that," stated Panera co-COO William
Moreton. The executive declined to identify potential partners,
but stated any agreement would be with a retailer of "similar quality."
The company is looking to open new locations in urban areas and
California, reported Reuters. Full
Story

Flavor developers such as Symrise AG claim orders are
rising for exotic vanillas and Brazilian citrus as cash-strapped
consumers trade down to less expensive products. In vogue for 2009
will be exotic fruits, including persimmon and starfruit, according
to Mintel. Fresh, soothing aromas with a touch of spice will become
popular in many home and personal products. For flavorings, chicken
tikka masala, based on one of the most popular Indian curry dishes
in the UK, could attract consumers across the globe, reported Bloomberg.com.
Full
Story
The nutraceutical soft drinks segment is expected to maintain
growth, with sales expected to rise at high single digit rate
until 2013 due to a growing international focus by multinationals,
according to a report released by Zenith International. The segment
demand rose by 9% in 2008, with the momentum expected to remain
stable. Full
Story
Unilever Foodsolutions will close its Wichita, KS plant
this summer as the company transitions away from its custom-produced
foods business, reported Wichita Business Journal. Full
Story (Free Registration Required)
Mergers
are not a current focus at Constellation Brands Inc,
according to CEO Robert Sands. However, Mr. Sands noted the company
would look at the wine business Altria Group Inc gained through
its purchase of UST if those properties came up for sale, reported
Reuters. Full
Story
Latest
sales & earnings for food related companies (Updated Daily)
New
Product News: Fresh & Easy Neighborhood Market will introduce
larger sized products including family-sized egg cartons with 18
eggs, a jumbo-sized fresh pizza, larger packs of fish and family-sized
snacks and hot dogs. In addition, the company launched six new prepared
meals priced at $8, including a 44-oz. Lasagna with Meat Sauce.
Full
Story ... Manufacturers
of Weight Watchers retail food products introduced 13 new
products in categories including baked goods, frozen products and
cheeses. Full
Story ... Applegate Farms introduced Gluten-Free Breaded
Chicken Nuggets. Full
Story ... Applegate Farms also introduced Antibiotic-Free
Chicken Patties, available in packages of four. Full
Story ... Hilton Soy Foods developed Soybutter, a peanut-free
peanut butter replacement. Full
Story ...
FreshDirect added three new entree choices to its Tabla line
of 4-Minute Meals: Masala-Spiced Macaroni with Creamy Spinach &
Paneer, Vegetable Curry with Pistachio Brown Rice and Chicken Coconut
Curry with Basmati Rice. Full
Story

While not offering specifics, Andrew H. Madsen, president and COO
of Darden Restaurants Inc., noted that its prices in the first
half of their fiscal year that begins this May are "likely
to be in the lower half of (the) 2% to 3% range...given the environment
that we're in with the value cautiousness on the consumer side,"
reported Seekingalpha.com. Full
Story
Hormel Foods Corp is registering some signs that customer traffic
trends at restaurants are improving. "We're seeing in our results
and hearing from some of our customers that their local-based businesses,
the [comparisons] aren't as negative as they were," stated CEO Jeffrey
Ettinger, reported Reuters. Full
Story
Hot
Stuff Foods will offer hot food options and fast food
items at more than 200 Mansfield Oil Co. convenience stores, reported
CSP Daily News. Full
Story
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NEED
HELP COMPLYING WITH THE BIOTERRORISM ACT?
A
convenient reference source and guide to the Bioterrorism
Act, as well as federal regulations and policies
implementing the Bioterrorism Act, is available from
The Food Institute. Authored by Olsson, Frank & Weeda,
P.C., this guide can assist U.S. and foreign food industry
users in understanding not only the strict legal requirements,
but also FDA’s findings, conclusions, and views as set
forth in rulemaking preambles and other documents.
For more information or to order the book, click
here.
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Shari's Management Corp acquired four Bakers Square restaurants
from VICORP Restaurants Inc. Full
Story
Beverage Code Blue and its creators were profiled by Crain's
New York Business. The drink was introduced in New York City
in January and has since expanded to the Boston area. The three
owners, Michael Sachs, Jeff Frumin and his brother Steven, worked
with Gatorade co-developer Sumner Katz to develop the drink, which
contains electrolytes, vitamins and minerals as well as a blend
of agave nectar and prickly pear juice, which the executives claim
have anti-inflammatory properties. The drink is currently sold in
Duane Reade stores in New York City. Full
Story (Free Registration Required)
Ecolean created an aseptic beverage package that is made
of a flexible multi-layered polymer film consisting of 60% polyethylene
and polypropylene and 40% calcium carbonate. The package weighs
14 grams, which is a 40 to 50% reduction on a conventional liquid
food carton or bottle, reported Food Production Daily. Full
Story
Do
you know what allergens need to be included in food product
labels?
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New Store News: BJ's Restaurants, Inc. opened a restaurant
in Gainesville, FL. Full
Story ... Organic To Go opened its first grab & go location
franchise within San Diego International Airport. Full
Story ... Two SuperFresh stores in Philadelphia, PA that
were not converted to the Pathmark Save-A-Center banner will reveal
new updated looks later this month, reported Supermarket News.
Full
Story ... A 17,000-sq. ft. Save-A-Lot opened in Richmond,
VA, reported Washington Business Journal. Full
Story (Free Registration Required) ... PriceRite will
open a 42,000-sq. ft. store in Buffalo, NY on Mar. 22, reported
Business First of Buffalo. Full
Story (Free Registration Required) ... Foster's Grille will
open a 2,628-sq. ft store in Falls Church, VA, reported Washington
Business Journal. Full
Story (Free Registration Required) ... Steak Escape opened
its first location in Bahrain. A second Bahrain location is scheduled
to open in April, reported QSR Magazine. Full
Story

RECORDING NOW AVAILABLE!!!
Where are food prices headed in
2009, and what impact will they have on your business?
The Food Institute explored this issue in its Where Are
Food Prices Headed In 2009 Webinar. The webinar featured USDA
economist Ephraim Leibtag and Kenneth Zaslow, CFA, Managing Director
Food & Agribusiness Research BMO Capital Markets. To purchase a
recording of this webinar, click
here.
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Store Brands
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in both the supplier side selling and retail/customer based
strategic marketing and merchandising.
To
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The share of private label
brands in the European Union is as high as 48% in traditional
retailers and 94% in discounters, according to the Confederation
of the Food and Drink Industries of the EU. Further, almost every
top 30 retailer in Europe saw an increase in private label share
between 2006 and 2007, reported Food Navigator Europe. Full
Story
Swiss exports of cheese and
chocolate fell by almost 20% and 30% respectively, according
to the country's Federal Customs Administration, reported International
Herald Tribune. Full
Story

Executives from Campbell
Soup Co, Hormel Foods Corp and Sara Lee Corp detailed their international
expansion efforts. Hormel, for example, is planning to develop
a "mid-tier brand" in China, stated CEO Jeffrey Ettinger,
reported
Reuters. Full
Story
Japan should aim to become an exporter
of rice in the next decade, according to Masayoshi Honma, a
professor at the University of Tokyo and member of a government
advisory panel. Japan must reform its agricultural policy and aim
for global competitiveness in rice exports, which could ignite its
agricultural sector and make the country less import dependent,
Mr. Honma claimed, reported Reuters. Full
Story

Kellogg Company CEO David Mackay is urging lawmakers to overhaul
the nation's food safety system. Mr. Mackay wants food safety
placed under a new leader in the Health and Human Services department
and called for new requirements that all food companies have written
safety plans. The executive is also calling for annual federal inspections
of facilities that make high-risk foods, reported The Associated
Press. Full
Story
U.S. officials are assessing the cost of the new Mexican tariffs
that apply to 36 agricultural and 53 industrial products, including
onions, strawberries, pears, potatoes, soy sauce,shampoo, toothpaste,
and pet food. The only item facing a 45% tax is fresh grapes. Some
55 other products will be taxed at 20%, and the remaining 33 items
at 10 to 15%, according to The Associated Press. Full
Story,
Mexico's DIARIO OFICIAL (See Pages 50 and 51)

The U.S. needs to do more to prevent contaminated
products from being imported into the U.S. food supply from
China, according to Congresswoman Rosa DeLauro, head of the appropriations
subcommittee that oversees USDA and FDA. Ms. DeLauro also stated
that Washington needs to urgently update its own food safety laws
after a series of food recalls and consumer deaths, reported Reuters.
Full
Story NEW FROM THE FOOD INSTITUTE!
The Food Institute is making available for purchase the Food
Products Recall Manual - 3rd Edition, authored by Olsson
Frank Weeda Terman Bode Matz PC. The all-new and completely updated
publication includes a discussion of the USDA/FSIS new recall directive,
new reporting and recordkeeping requirements under the Bioterrorism
Act, the FDA Amendments Act, and the Dietary Supplement and Nonprescription
Drug Consumer Protection Act. For more information and to order
a copy of this just-released book, click
here.
Drug Fair Group, Inc. and its parent company CDI Group, Inc.
filed voluntary petitions for reorganization under Chapter 11
of the U.S. Bankruptcy Code in the U.S. Bankruptcy Court for the
District of Delaware. In connection with the Chapter 11 filing,
Drug Fair entered into an agreement with a subsidiary of Walgreen
Co. to sell all of its assets associated with 32 of its stores.
Full
Story
Georgia lawmakers moved quickly on a bill to make Georgia the
first state to require food makers to swiftly alert state inspectors
if their internal tests show their products are tainted. The
proposed food safety regulations, which would require the food processors
to report the results within 24 hours, empowers the Georgia Department
of Agriculture to order more tests at the processor's expense if
necessary. It also sets up regulations aimed at encouraging more
regular testing of the products, reported MSNBC. Full
Story
The list of manufacturers who are voluntarily recalling peanut
butter items in association with Peanut Butter of America's
Salmonella outbreak expanded. Full
Story ... FDA's searchable database for the recalled products
can be found here.
The
Nation Pork Producers Council claimed that legislation that was
introduced in Congress banning the use of animal health products
would be detrimental to the health and well-being of pigs,
would increase pork producers' production costs and the price consumers
pay for pork. Full
Story
Food Standards Australia New Zealand (FSANZ) claims that bisphenol
A (BPA) does not cause cancer and low levels of the packaging
chemical do not pose a significant health risk. Officials at the
North American Metal Packaging Alliance urged U.S. legislators to
consider the FSANZ findings when addressing legislation aiming to
ban BPA in food and drink containers, reported Food Production
Daily. Full
Story
FDA is seeking comments on its Voluntary Hazard Analysis
and Critical Control Point Manuals for Operators and Regulators
of Retail and Food Service Establishments, according to a Federal
Register pre-publication notice. The Operator's Manual contains
information and recommendations for operators of retail and foodservice
establishments who wish to develop and implement a voluntary food
safety management system based on Hazard Analysis and Critical Control
Point (HACCP) principles. The Regulator's Manual contains recommendations
for state, local, and tribal regulators on conducting risk-based
inspections of retail and foodservice establishments, including
recommendations about recordkeeping practices that can assist operators
in preventing foodborne illness. Full
Notice The Food Institute recently launched online HACCP
training. Click
here for details on the course.
The broiler production estimate for 2009 is now 35.8 billion-lbs.,
down 3.1% from 2008. First-quarter 2009 turkey meat production is
estimated at 1.46 billion-lbs., down almost 5% from a year earlier,
according to ERS. Ending stocks for January showed a doubling in
whole turkey stocks. Table egg production rose for the second consecutive
month after declining in 22 of the previous 23 months. ERS
Report
Despite
price increases of 20-25% on some seed products, farmers are
purchasing seeds at a good pace ahead of the spring planting season
for corn and soybeans, according to Brett Begemann, executive
vice president of Monsanto's global commercial business. However,
U.S. farmers were slower to buy seed this year than in the past,
and Monsanto was expecting to see a decline in U.S. corn plantings
this spring, noted Mr. Begemann. The company is expecting an increase
in soybean acres, reported Reuters. Full
Story
Competition
is increasing in the U.S. corn market, with Monsanto Co. and
DuPont Co's Pioneer Hi-Bred introducing new seed products and increasing
their focus on the crop. Monsanto, seeing less revenue from its
herbicide business, is pushing drought-tolerant corn while Pioneer
is attempting to breed corn with a greater tolerance of weed-killing
treatments and insect resistance, reported Reuters. Full
Story

The California blueberry harvest will be a bit later than expected
in the wake of a cold front that effected some bushes in full bloom.
Fruit damage, however, was minimal, grower-shippers stated, reported
The Packer Online. Full
Story (Subscription Required)
Constellation Brands Inc expects its 2009 Australian grape harvest
to fall about 10% to 1.6 million metric tons, an estimate that
could help the industry, according to chief executive Robert Sands.
The U.S. grape harvest for last year declined about 10%, leading
to a balance in supply and demand, and a smaller Australian harvest
would help reduce the grape surplus pressuring prices, Mr. Sands
claimed, reported Reuters. Full
Story
Cylindrocladium black rot (CBR) continues to slowly spread across
the Southeastern peanut production belt, threatening Virginia
type peanuts. Yield losses from CBR can be severe, in some cases
in excess of 50% yield loss. On Virginia-type peanuts CBR can have
a devastating impact on peanut quality, reported Southeast Farm
Press. Full
Story
The Department of Water Resources will increase the 2009 California
State Water Project delivery allocation to 20%. Late winter
storms increased snowpack to near 90% of normal, but water storage
in the state's major reservoirs and runoff projections remain well
below average. The precipitation was only enough to allow a 5% increase
from the initial allocation of 15% in December 2008. Full
Story
Community-supported fisheries (CSF) are becoming more popular
throughout the Northeast U.S. CSFs work in much the same way
for fishermen as CSAs (community-supported agriculture) do for farmers,
with many of the same benefits. Participants sign up, pay a flat
fee for the season, then receive a weekly share of all seafood caught,
reported The Boston Globe. Full
Story (Free Registration Required)

USDA offers to purchase canned carrots, corn and spinach.
Offers are due by 1:00 p.m. (CT), Mar. 27. View
Details
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