Now Available for Purchase
Food Labeling Conference Presentation
held on October 17 & 18, 2012

Were you unable to make it to The Food Institute-sponsored Labeling Conference held last week in New Jersey? In a position where you need to know what's happening with food labels and make those critical decisions? If that person is YOU, then you must secure a copy of last week's event, presented by experts in the food labeling field! All slides used in presentations during both days are available for immediate download. CLICK HERE to view a sample page.

SECURE YOUR COPY OF THE PRESENTATION NOW!
COST IS ONLY $129 FOR MEMBERS; $149 FOR NON-MEMBERS.


ORDER NOW

HERE'S WHAT YOU MISSED
The Changing Face of U.S. Food Labels: The Basics and Beyond

DAY 1: WEDNESDAY, OCTOBER 17, 2012

FOOD LABELING OVERVIEW

  • Key Federal Agencies, Their Jurisdiction and Organization
  • Categories of Food Products and how they are regulated
  • Misbranding Provisions
  • Overview of Label Information

MANDATORY LABEL INFORMATION

  • Statement of Identity
  • Net Contents Declaration
  • Ingredients List
  • Signature Line
  • Nutrition Facts
  • Other Mandatory Information

 

DAY 2: THURSDAY, OCTOBER 18, 2012

CLAIMS

  • Nutrient Content Claims
  • Health Claims - claims based on significant scientific agreement, claims based on authoritative statements, and qualified health claims
  • Structure/Function Claims
  • Dietary Guidance Statements
  • Claim Substantiation (FDA and FTC standards and the POM Wonderful case)
  • Other Regulated Claims ("Natural," "Fresh," "Organic," "Made in USA", Animal Production Claims)

STATE LAWS AND CLASS ACTION SUITS

  • Managing Liability in a Litigious Environment - Perspective of Company Counsel
  • State Laws
    - State FD&C Acts
    - Other State Laws
    - California Prop 65
  • Federal versus State Laws
    - Federal preemption
    - Primary jurisdiction
  • "California Dreamin" - The Food Labeling Litigation Trend
    - Who Is Suing?
    - What Labeling Issues Are They Focusing on?
    - Court Decisions To Date
    - How To Avoid Becoming a Target
    - How to Defend a Lawsuit (e.g.., preemption, denial of class certification)
    - Implications for the Food Industry
  • Managing Liability in a Litigious Environment - Perspective of Company Counsel
WHAT'S COMING
  • Menu Labeling and Vending Machine Labeling Final Rule
  • "Gluten Free" Final Rule
  • Changes to Nutrition Facts Proposed Rule
  • Updating of RACCs Proposed Rule
  • Update on GMA "Facts Up Front" and Other Front-of-Pack Labels, and Possible FDA Action on FOP Labeling
  • FDA Action on "Whole Grain" Claims
  • FDA Action on Dietary Guidance Statements
  • Other Possible Labeling Developments (e.g., Changes to "Organic," Trans Fat)