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Audio tapes are available from this one-day seminar
on the basics of labeling food products and a discussion of what
to expect from the Food & Drug Administration in the near future.
Robert Hahn, esq. of Olsson, Frank & Weeda, P.C., author of the
best selling U.S. Food Labeling Guide and Richard Manney of FDA
lead the seminar.
The Basics of Food Labeling:
- Mandatory Label Information
- Ingredients Declarations
- Nutrition Facts
- Country of Origin Labeling
- Health & Nutrient Content Claims
- How To Avoid Common Labeling Mistakes
- And much, much more.
- FDA's Obesity Task Force Recommendation
- Possible Changes to Nutrition Facts
- Allergen Labeling
- Trans Fat Labeling
- Carbohydrate Claims
- Possible New Health Claim For Low Calories
A Presentation by the Hartman Group, Inc.
What manufacturers should know about food labeling
from a consumer perspective, including:
- How does nutrition labeling information impact purchase decisions?
Can it increase purchases?
- What information is most important?
- Do nutritional claims work? When do they work, when do they
not?
- Are there need gaps? What do consumers want to see on the label
that manufacturers do not provide?
Olsson, Frank and Weeda, P.C. is a Washington D.C. law firm that
has been a leader in food and agricultural law since its founding
in 1979. OF&W built its practice by identifying and implementing
creative solutions to client's problems.
The Hartman
Group, founded in 1989, is a full-service consulting and market
research firm offering a wide range of services and products focused
on consumer understanding. We specialize in the analysis and understanding
of consumer lifestyles - including how they LIVE, where they SHOP
and what they BUY. The Hartman Group has led all U.S. market research
and consulting firms in uncovering why consumers shop and purchase
wellness products and services-and what opportunities can be derived
from these behaviors.
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