U.S. Food Labeling Guide III

(Completely updated for 2006!)

Authored by Olsson, Frank & Weeda, P.C.

There have been numerous changes in food labeling regulations that became effective Jan. 1, 2006. Namely new requirements for labeling of trans fats...new allergen labeling requirements, and new policies on qualified health claims. Are you aware that you and your firm can be impacted if you are not complying with the latest government regulations? This third edition of The Food Institute's best-selling U.S. Food Labeling Guide includes full explanations of these changes and how you should handle them. Food Institute counsel Olsson, Frank & Weeda, PC authored this publication in layman's terms, not in "legalese."

The U.S. Food Labeling Guide continues to be the most comprehensive tool for labeling food products available (over 300 pages). Our prior editions are already used regularly by hundred of food manufacturers, consultants and label designers. This completely updated user-friendly guide simplifies the maze of complex legal requirements mandated by the government. Other topics covered include:

  • An Overview Of Labeling Requirements
  • Nutrient Content Claims And Other Descriptive Terms - "Fresh," "Natural," "Organic," "Gmo Free," "Pasteurized," "No Msg," And "Gluten Free"
  • Signature Line
  • Flavor Labeling
  • Statement Of Identity
  • Descriptive Terms - Nutrient Content Claims, "Fresh," "Natural" & "Organic"
  • Juice Labeling
  • Net Contents Labeling
  • Health Claims
  • Warning And Notice Statements
  • Nutrition Labeling Laws
  • Modified Standardized Foods
  • Statements Of Geographic Origin
  • Declaration Of Ingredients (including preservatives)
  • Structure/Function Claims (including dietary supplements)
  • USDA Food Labeling Requirements

See a sample pageSee the Table of Contents

 

Order the print version $395.00

Order the PDF version $395.00