Authored by Olsson, Frank & Weeda, P.C.
This 17 page 2001 publication defines and explains the pros and cons of this
technology of which many continue to be wary. It covers such topics as:
- What is food iradiation?
- What foods are irradiated?
- Is irradiated food safe or unsafe?
- What are the regulations governing food irradiation?
- What are the FDA and USDA approved uses?
- What food irradiation petitions are pending at FDA?
- What approvals have been given by FDA for irradiating packaging materials?
- What are the labeling requirements for irradiated foods?
- What are the commercial uses of irradiation?
- How does irradiation fit in with HACCP?
- What are consumer attitudes towards irradiation?
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Order the PDF version
$90.00
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