| | Operator News The
fast casual restaurant category accounted for estimated sales of $23 billion in
2010, up nearly 30% since 2006, according to Mintel. Full
Story The restaurant sector's recovery from the most recent U.S.
recession has been significantly slower compared to that of previous recessions,
according to consulting firm Kurt Salmon. "More than two years after the
start of the Great Recession, consumer spending at restaurants is 10% less than
an average of the nation's four prior recessions for the same recovery period,"
according to Kurt Salmon's Todd Hooper. Full
Story
| Recording
Now Available! The Future
of Food Retailing 2010, a webinar presented by
the Food Institute and Willard Bishop, provides
unique and unparalleled insights on retailer strategies and evaluated actions
Walmart and other retailers are taking. The webinar points out intended and unintended
consequences of retailers' actions. Winners and losers in the post-recession food
retailing landscape are identified. To learn more and purchase a recording, click
here. | | Industry NewsFollowing
four consecutive increases, U.S. expenditures for food & beverages (excluding
foodservice) declined 3.2% in the second quarter of 2010, according to just-released
data from Bureau of Economic Analysis. Overall consumer expenditures rose 2% from
the prior quarter. BEA
Data Cooked white turkey meat, or deli meat,
distribution in the marketplace grew 6% in 2009 to more than 467 million-lbs.,
with nearly half (43%) being distributed to foodservice operations, according
to the National Turkey Federation's (NTF) 2009 Marketplace Survey, conducted
by AgriStats, Inc. The top three turkey products produced are whole birds (more
than 1 billion-lbs.), cooked white meat (more than 467 million-lbs.) and ground
turkey (more than 415 million-lbs.). Full
Story Fancy frozen popsicles - both purchased and homemade
- are reportedly becoming the new gourmet treat of choice for adults looking for
a little nostalgia. Frozen pop shops across the country have developed cult
followings, while carts have become staples in farmers markets in Portland, Oregon
and Los Angeles. Whole Foods Markets stores in Austin and Houston carry Goodpops,
which are made by Manuel Flores and his wife at their Austin shop that opened
last year. Locopops, which caters to humans and dogs, now has stores in Durham,
Chapel Hill and Raleigh, with carts at the University of North Carolina and Duke
University during the school year. Flavors include bacon, hot sauce and chili
peppers. Atlanta-based King of Pops, which started in March, now sells nearly
2,000 pops a week and is booked for two weddings this fall, reported The Associated
Press. Full
Story Latest
sales & earnings from food-related companies (Updated daily - FI Membership
Required) Retail chocolate sales increased 3% from 2008 to reach a record
$17 billion in 2009, according to Chocolate Market in the U.S.: Trends
and Opportunities in Premium, Gourmet and Mass Chocolate Products by Packaged
Facts. The U.S. chocolate market will exceed $19 billion in 2014. The demand for
premium chocolate will persist as a leading growth trend, especially when the
economy recovers. Full
Story Delhaize America upgraded its fleet performance management
tools across its Food Lion, Hannaford, and Sweetbay Banners, using XATA Corp.'s
Xatanet in 780 trucks, reported Progressive Grocer. Full
Story China Resources Enterprise Ltd. may spend as much as $707 million
on acquisitions by the end of the year. China Resources opened more than 300
supermarkets in the 12 months ended June and closed more than 100, according to
CFO Frank Lai, who noted that it will expand the business at a similar pace this
year. The company also plans to open coffee shops at some of its 200 hypermarkets,
deeming it a good time to tap the China coffee market, reported Bloomberg.com.
Full
Story Nestle SA is investing $487 million in a global push to increase
the quantity and quality of its coffee. The company plans to train thousands
of farmers over 10 years and provide them with new coffee trees. The company will
not own the plantations or bind farmers into long-term contracts, but chief executive
Paul Bulcke thinks the relationship the company develops with the farmers will
lead them to sell to Nestle, reported The Wall Street Journal. Full
Story (WSJ Subscription Required) Nestle opened two premium
chocolate production lines in Russia, reported Australian Food News.
Full
Story Health NewsBlack rice is a good source of antioxidants,
according to research from the Louisiana State University Agricultural Center.
The study authors noted that black rice bran could be used to boost the health
benefits of breakfast cereals, cakes, cookies and other foods. It could also be
added to beverages, and may serve as food coloring, reported HealthDay.
Full
Story
| Now
Available! Eating In, a Food Institute webinar presented
in cooperation with Willard Bishop and The Coca-Cola Retailing and Research Council,
provided solid information on how customers are thinking
about and approaching the planning, preparation, consumption and even clean-up
for meals. The webinar highlighted results from a study sponsored
by the Coca-Cola Retailing and Research Council - North America using NPD Group
data. To purchase the recording, click
here. | | Washington
NewsIn the U.S., hourly compensation costs for all employees in food
and beverage manufacturing rose 3.1% from the 2007 level to $23.25 in 2008,
according to a report from The Bureau of Labor Statistics. That is a larger increase
than the 2.4% gain in compensation for all manufacturing. Full
Report, Food
& Beverage Compensation Five states and the District of Columbia
reported statistically significant employment increases from July 2009 to July
2010, while four states experienced statistically significant declines, according
to the Bureau of Labor Statistics. The largest statistically significant over-the-year
employment increases were posted in Texas (134,600), Indiana (47,600), Massachusetts
(36,600) and the District of Columbia (21,300). The largest statistically significant
job losses occurred in California (103,900), New York (51,400) and Georgia (39,100).
Full Story Bashas'
secured lenders agreed to drop a planned appeal of the company's reorganization
plan after the chain agreed to improve some of the plan's debt-repayment terms.
The settlement allows Bashas' to emerge from Chapter 11 bankruptcy protection
after more than 13 months and start making payments to its creditors, reported
The Arizona Republic. Full
Story Market NewsIn line with lower production and recession-strapped
consumers, per capita disappearance of all mushrooms decreased 2% to 3.55 pounds
in 2009/10, noted ERS. This is down 12% from a decade earlier and the smallest
per capita domestic disappearance since 1988/89. Meanwhile, this summer, fresh-market
vegetable area for harvest for 11 selected crops (excluding summer nonstorage
onions and melons) is forecast to increase 3% from a year ago. If realized, this
will be the first increase in summer fresh-vegetable acreage since 2001. Vegetables
and Melons Outlook J.D. Heiskell & Co. and Land O'Lakes Purina Feed
created a company, Golden State Feed and Grain. The company will operate Land
O'Lakes Purina Feed's feed mill in Hanford, CA and J.D. Heiskell's feed mill in
Pixley, CA, reported The Fresno Bee. Full
Story (Free Registration Required) British scientists decoded the
genetic sequence of wheat. The researchers will post the code on the internet,
reported The Associated Press. Full
Story 
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