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| International
Foodservice Distributors Association, 1410 Spring Hill Road, Suite 210,
McLean, VA 22102 Phone: 703-532-9400 Fax: 703-538-4673 - www.ifdaonline.org |
July 24, 2008
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Food Lion is adding Childress Classic Scupperdine to its line of private label wines. The new wine follows the introduction of Surf Point, in June; Josef Wienberg, in April; and Pinecroft, in March, reported Supermarket News. Full Story
Stop & Shop, Giant Food and Giant Food Stores will support the Conservation
Alliance for Seafood Solutions' Common Vision, a program focused on
protecting the oceans, and the long-term seafood supply, reported
Supermarket News. Full
Story
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Indications of slowdowns in certain categories within the organic
market and a plateauing of overall organic sales are beginning to surface,
according to a new report from The Hartman Group titled The Many
Faces of Organic 2008. While self-reported consumer purchase activity
is leveling off, the organic market is far from reaching an expiration
date or even a saturation point. Full
Story
H.J. Heinz Company started construction on a frozen food facility in South Carolina. The $105 million facility will increase the company's production of Weight Watchers Smart Ones and Boston Market frozen entrees, reported Industrial Info Resources. Full Story (Subscription Required)
PepsiCo expects production to be back to full capacity at its Quaker manufacturing facility in Cedar Rapids, IA in mid-August, after being shut down due to flooding. Full Story
In an effort to tackle obesity in the UK, more than £200 million was pledged by several food and drinks companies, including Coca-Cola, Kellogg's, Mars and Nestle, to a government-led campaign. The campaign, Change4Life, will launch in the fall, reported BBC News. Full Story
Pernod Ricard SA will focus on its existing labels, soon to include Absolut vodka, signaling a change in its growth strategy. The company, which has been emphasizing acquisitions, plans to stop buying for the next few years and nurture the labels it already owns, reported The Wall Street Journal. Full Story (WSJ Subscription Required)
The Australian Competition and Consumer Commission will not intervene
in the acquisition of Australian Co-operative Foods Ltd by National
Foods Ltd and Warrnambool Cheese and Butter Factory Company Holdings
Ltd. The Commission accepted a court-enforceable undertaking from
National Foods and its holding company Kirin Holdings Pty Ltd, according
to chairman Graeme Samuel, reported Queensland Country Life.
Full
Story
The Government Accountability Office reviewed how states are progressing with the Implementation Plan for the National Strategy for Pandemic Influenza and identified several areas where there are "major gaps." The agency suggested that additional regional meetings be held to provide a forum for state and federal officials to address the gaps in states' planning and to maintain the momentum of states' pandemic preparedness through this next governmental transition. Full Report
Georgia Department of Agriculture Commissioner Tommy Irvin will ask supermarkets to put Georgia-grown jalapeno peppers back on their shelves if they prove free of the salmonella strain that caused the widespread outbreak. "I don't want to be too harsh on Food and Drug, but we think that they're overreacting," Irvin said. Irvin sent agriculture department staffers to collect samples from Georgia farms and results should be available by July 28 at the latest, according to The Atlanta Journal-Constitution. Full Story (Free Registration Required)
New-crop sweet potatoes will be in retail stores by the end of July, according to California farmers. Demand for frozen, french-fried sweet potatoes continues to grow, but farmers probably will not sell into that market until September, as demand for fresh market sweet potatoes remains strong, reported California Farm Bureau.
The
average U.S. household throws out nearly a quarter of the fruits and
vegetables they buy, according to a study by the University of Arizona.
Consumers are encouraged to learn the best methods of selecting and
storing their produce so it does not get to the point where they have
to throw it out, reported MSNBC. Full
Story
Agricultural Research Service scientists found that proper storage temperatures are essential to minimize bacterial growth and adaptability inside sealed, bagged salads. Full Story
Hot weather and wind during bloom took a toll on the California olive crop. Many farmers surveying their olive groves claim there is so little fruit on the trees that they will not try to harvest any, reported California Farm Bureau.
A public hearing will be held to consider and take evidence on a proposal to temporarily adjust certain Class I differentials in the Mideast milk marketing order. Full Notice
USDA relaxed the incoming quality control requirements prescribed under the California almond marketing order. Full Notice
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IFDA's Mission: The International Foodservice Distributors Association advocates the interests of the foodservice distribution community in government and industry affairs through research, education, and communications. IFDA represents foodservice distributors throughout the U.S., Canada, and internationally. For more information, click here. FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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