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| Operator News | Industry News | Retail News | Washington News | Market News s |
| International
Foodservice Distributors Association, 1410 Spring Hill Road, Suite 210,
McLean, VA 22102 Phone: 703-532-9400 Fax: 703-538-4673 - www.ifdaonline.org |
July 21, 2008
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A specialty grocery business, Kosher on Wheels, visits 15 communities all over Florida. The long trailer is filled with shelves and refrigerators and freezers full of kosher specialty goods and staples, according to The News-Press. Full Story
Dillons Stores and Kwik Shop will open a hybrid convenience/grocery store in Greensburg, KS. The expansion phase of the project will almost triple the size of the existing location to about 8,000-sq. ft. and construction is expected to be finished early next year, reported the Wichita Business Journal. Full Story (Free Registration Required)
Grocery coupon clipping households tend to spend slightly more money on groceries weekly, $114, versus the national average of $110, according to Scarborough Research. They are more likely than the average household to purchase a variety of grocery products across categories- from pantry staples like coffee and ready-to-eat cereal to health items such as yogurt and energy/nutrition bars. The Sunday newspaper remains the number one place for acquiring household coupons, with 53% of households getting their coupons from that source. Internet coupons are of increasing interest to consumers,with 11% of households currently obtaining coupons via the web, an increase of 83% since 2005. Full Story
Coca-Cola Bottling Co. Consolidated will eliminate 5% of its work force in an effort to improve efficiency and help offset significant increases in the cost of raw materials and in its operating expenses, reported the Charlotte Business Journal. Full Story (Free Registration Required)
In a study of mobile marketing, about 24% of consumers surveyed responded to a mobile offer, while 21% responded to three or more offers per month, according to the Direct Marketing Association. Food and beverage represented 21% of the mobile offers studied, reported Supermarket News. Full Story
The EU offered to cut its farm tariffs by 60% to kick-start trade talks in Geneva. EU trade commissioner Peter Mandelson urged emerging economies such as Brazil, India and China to reciprocate by slashing their industrial tariffs, reported BBC NEWS. Full Story
Unilever signed a definitive agreement for the disposal of its Bertolli
olive oil and vinegar business with Grupo SOS for a consideration of
€630 million. Full
Story
FDA will set up offices in Delhi and Mumbai, India, in 2009 in an effort to improve the safety of imported food and drug products. The offices will be part of the "FDA Without Borders" initiative disclosed by FDA Commissioner Andrew von Eschenbach in March. Full Story
A Washington state judge issued a temporary restraining order to stop USDA's Critical Feed Use program. The program allows ranchers to graze cattle or cut hay on Conservation Reserve Program acres when the spring nesting season for grass-nesting birds ends, reported The Wichita Eagle. Full Story (Free Registration Required)
Colorado's
peaches will arrive at markets roughly 10 days behind schedule in August,
but growers claim the quality of this year's crop is better than usual,
reported Rocky Mountain News. Full
Story
A microbe living in backyard gardens might provide some protection
against foodborne pathogens. Agricultural Research Service geneticists
looked at the pathogen-fighting abilities of the farm and garden-friendly
microbe, Enterobacter asburiae, in studies begun in 2002. E. asburiae
can significantly reduce the levels of two pathogens, E. coli O157:H7
and Salmonella enterica. Full
Story
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IFDA's Mission: The International Foodservice Distributors Association advocates the interests of the foodservice distribution community in government and industry affairs through research, education, and communications. IFDA represents foodservice distributors throughout the U.S., Canada, and internationally. For more information, click here. FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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