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Foodservice Distributors Association, 1410 Spring Hill Road, Suite 210,
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July 10, 2008
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Sales of private label products increased 5% worldwide over the past eight years versus 2% for national brands, according to A New Look at the Private Label Consumer, a study by Catalina Marketing Corp. and Daymon Worldwide. In the U.S., private label has grown at twice the rate of national brands. Today, 71% of consumers are purchasing private label products on 35% of shopping trips, reported Retailing Today. Full Story (Free Registration Required)
NutriSystem, Inc. acquired the assets of PowerChow LLC's Nu-Kitchen, which prepares and delivers meals designed to promote weight management and healthy living. NutriSystem plans to initially extend Nu-Kitchen's local daily delivery service from the New York City metropolitan region to the Northeastern U.S. and to eventually develop a national delivery service. Full Story
Frutarom improved its pear and strawberry flavor products to give them a more natural fruit taste. The company is also planning to expand the new fruit line to include flavors such as raspberry, blueberry and pomegranate and where possible, produce organic certified products, reported Food Navigator. Full Story
The United Arab Emirates is forming a joint venture with United Food Technologies to farm its own caviar. Both companies are investing $80 million in the project, centered around a climate-controlled facility where 64 swimming-pool-sized basins will house thousands of sturgeon, ultimately producing 40-tons of caviar and 710-tons of smoked and sliced sturgeon meat per year, reported Financial Times. Full Story
Ireland-based dairy and ingredients group Glanbia opened its first plant in the Suzhou, China. The site will focus on manufacturing lactose ingredients, reported NutraIngredients.com. Full Story
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Consumption of green leafy vegetables and fruit was associated with a lower hazard of diabetes, whereas consumption of fruit juices may be associated with an increased hazard among women, claims a new study from the American Diabetes Association. Study Abstract
In response to rising costs for school meals, USDA will contribute an additional 10 cents per meal to help schools pay for lunches, increasing the maximum rate to $2.57, up from $2.47 in 2007. However, school nutrition directors say that does not keep pace with costs, which will climb 30 cents per meal this year to a national average of $2.88, according to the School Nutrition Association, reported USA Today. Full Story
A
House of Representatives agriculture subcommittee is planning a July
15 hearing to investigate the federal government's handling of the tomato
and spinach contamination outbreaks. Rep. Debbie Wasserman Schultz
plans to add an amendment to FDA's spending bill that would require
the agency to study its outbreak program, reported The Produce News.
Full
Story
Jalapeno peppers caused some cases of the 1017 Salmonella Saintpaul infections in the U.S., but they do not explain all illnesses, according to the CDC. Raw tomatoes, fresh serrano peppers, and fresh cilantro also remain under investigation. Investigators from many agencies are collaborating to track the source of the implicated peppers and other produce items. Full Story
In testimony on behavioral advertising, FTC told the U.S. Senate Committee on Commerce, Science, and Transportation that "the issues surrounding this practice are complex ... the business models are diverse and constantly evolving, and ... behavioral advertising may provide benefits to consumers even as it raises concerns about consumer privacy." While such advertising may provide a variety of benefits to consumers, including free content, personalization of ads, and a potential reduction in unwanted advertising, consumers have also expressed discomfort about the privacy implications of being tracked online, as well as the specific harms that could result. FTC Release
The recent Import Safety Summit brought together leaders from a wide spectrum of industries to discuss how to fortify public-private partnerships for strengthening the safety of imported products. Co-sponsored by the National Restaurant Association, industry panels focused on the food industry, standards and certifications, and consumer products. Secretary Leavitt delivered the keynote address. Full Story
The processing tomato yield is being impacted by unprecedented fuel
prices, water shortages, and poor growing conditions in California.
A change in the weather shortly after most planting was completed challenged
farmers, as high winds during the early growing season caused blossoms
to drop, which in turn reduced yields, reported California Farm Bureau.
Full
Story
California avocado growers lost at least $1 million worth of fruit and about 200 acres of orchards to the Gap wildfire in Santa Barbara County. County Agricultural Commissioner William D. Gillette estimated the cost to replace trees, farm equipment, and irrigation lines, plus lost production until new trees bear fruit, will be $9.5 million over the next five to seven years, reported The Modesto Bee. Full Story (Free Registration Required)
The recent heat wave in California is producing mixed results for farmers. For example, fruit are getting sweeter, while cows are making less milk and restaurants are ordering less food, reported The Sacramento Bee. Full Story (Free Registration Required)
Cargill Meat Solutions launched a new pork brand called Good Nature. The products will be sourced from hogs raised antibiotic-free on family farms in the Midwest, reported Meat & Poultry. Full Story
A long-running drought in Australia's main food-growing region worsened, a new report claims, with three months of dry weather and the driest June on record. The Murray-Darling river basin produces 40% of Australia's fruit, vegetables and grain, and experts think the drought will hit irrigated crops like rice and grapes the hardest, because other crops depend more on rainfall during specific periods, reported BBC News. Full Story
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