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| International
Foodservice Distributors Association, 1410 Spring Hill Road, Suite 210,
McLean, VA 22102 Phone: 703-532-9400 Fax: 703-538-4673 - www.ifdaonline.org |
July 09, 2008
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Procter & Gamble Co. will raise its prices by as much as 16% in September or October due to high fuel and raw material costs, according to a company spokesman. P&G already increased prices by 6% or more earlier this year, reported The Cincinnati Enquirer. Full Story (Free Registration Required)
The Grocery Manufacturers Association appointed a search committee that is in the process of finding the right person to lead the organization. Current GMA President and CEO, Cal Dooley, was named President and CEO of the American Chemistry Council (ACC), and will assume his new duties at ACC on Sept. 8. Full Release
Biofuels reportedly forced global food prices up by 75%, according
to a leaked World Bank report. However, the U.S. government claims biofuels
are responsible for only 3% of the increase, reported The Toronto
Star. Full
Story (Free Registration Required)
Quebec decided to lift a ban on selling yellow margarine. The province had little choice but to change the regulations after an interprovincial trade panel ruled the practice discriminatory three years ago, according to Toronto Star. Full Story
The European Commission launched a plan to provide free fruit and vegetables to schools across Europe in a drive to curb child obesity. The commission aims to spend $141 million annually, a sum to be matched by participating governments, reported BBC News. Full Story
USDA agriculture secretary Ed Schafer expressed confidence in the nation's food safety system, but stated the meat processing industry will always face challenges because the bacteria that animals carry evolves, reported The Associated Press. Full Story
The New York Times on the Web calls for the U.S. to institute an effective system to track food from the farm to the table "before even more people fall ill from tainted foods" in an editorial. Full Story (Free Registration Required)
Anheuser-Busch sued InBev, claiming it devised an "illegal plan" to mislead Anheuser-Busch shareholders with its $46 billion takeover bid. Anheuser-Busch is asking the court to stop InBev from trying to sway shareholders to take the deal, reported USA Today. Full Story
The California Restaurant Association filed suit against the City and County of San Francisco and the San Francisco Department of Public Health to overturn its "menu labeling" ordinance. Filed in federal court on July 3, the suit claims that the San Francisco ordinance is preempted by current law. Full Story
The number of food insecure people in the 70 lower income countries rose by 133 million in 2007, according to USDA's Food Security Assessment report. The food security situation of these countries is projected to deteriorate over the next decade, and the distribution gap is projected to rise from 44 million tons in 2007 to more than 57 million tons in 2017. USDA Report
The California Department of Social Services (CDSS) released $1.1 million in unspent freeze funds to provide relief to 49 Emergency Food Assistance Program food banks that service all California counties. CDSS estimates that food banks will be able to purchase as much as 1.35 million pounds of food with the additional $1 million. Full Story
FDA will soon make available a draft guidance for industry entitled "Voluntary Third-Party Certification Programs for Foods and Feeds." This draft guidance describes the general attributes FDA believes a voluntary third-party certification program should have in order to help ensure its certification is a reliable reflection that the foods and feeds from certified establishments are safe and meet applicable FDA requirements. The agency will publish a Federal Register Notice on July 10 that will include a working link to the document. Full Notice
In an upcoming Federal Register Notice, FDA will seek third-party certification bodies that certify foreign processors of aquacultured shrimp for compliance with FDA's Seafood Hazard Analysis and Critical Control Point regulations to volunteer to participate in a pilot program. The goal of the pilot program is to gather technical and operational information that will assist FDA in determining its infrastructure needs, as well as the process for evaluating thirdparty certification programs, in order to assist FDA in moving towards broader recognition of voluntary third-party certification programs, including third party certification programs for aquacultured shrimp, at a later time. Full Notice
More than 4,800 dairy cows at risk of carrying tuberculosis are being slaughtered in central California, where nearly 16,000 cattle in the country's largest milk-producing region were quarantined, according to federal officials. Officials have not released the identities and locations of the three dairies where cows tested positive for the disease. However, the discovery has already prompted changes in interstate shipping regulations, reported The Associated Press. Full Story
A marketing and distribution company of locally grown products in Manatee, Sarasota and Charlotte counties, Suncoast Food Alliance, delivers produce from West Central Florida farmers to the area's restaurants. Suncoast is working with farmers to expand their crops to meet the needs of the restaurants, finding a demand for more produce like heirloom radishes, leafy green vegetables, lettuce, green beans, Russian fingerling potatoes and French creamer potatoes, according to Bradenton Herald. Full Story
Mexican
guava growers plan to export their tropical fruit to the U.S. by year's
end. Guava exports could earn $80 million in the first year and
eventually reach $400 million annually, noted Mexican authorities, reported
The Associated Press. Full
Story
Agricultural officials are assessing potential damage to California's
Santa Barbara County fruit trees near the fire lines. The county
agricultural commissioner claims the fire singed avocado and citrus
groves near the bottom of the steep hills that are burning, reported
California Farm Bureau.
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IFDA's Mission: The International Foodservice Distributors Association advocates the interests of the foodservice distribution community in government and industry affairs through research, education, and communications. IFDA represents foodservice distributors throughout the U.S., Canada, and internationally. For more information, click here. FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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