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| International
Foodservice Distributors Association, 1410 Spring Hill Road, Suite 210,
McLean, VA 22102 Phone: 703-532-9400 Fax: 703-538-4673 - www.ifdaonline.org |
July 02, 2008
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The emergence of a new consumer concept called "my economy" was noted in Euromonitor International's 25 Global Consumer Trends for 2008 report. Troubled by economic uncertainty, consumers are becoming anxious and are focusing on ways to secure financial stability. Specifically, "with food, drinks and personal care products, the chances are that people will trade down particularly in areas that are less important to them," noted Gina Westbrook, research manager at Euromonitor International. Full Story
Campbell Soup Company outlined plans for the company's U.S. Soup business for the upcoming fiscal year, with a focus on the introduction of new products. For example, it will introduce Campbell's V8 soups, new Swanson all-natural cooking stocks in both beef and chicken varieties, and a new line of Campbell's Select Harvest ready-to-serve soups. Meanwhile, the company also detailed its plans for expansion in Russia and China. Full Story
Bunge Limited agreed to acquire the international sugar trading and marketing division of Tate & Lyle PLC, expanding its international trading and marketing activities and creating a stronger network for sugar origination in Brazil, Thailand and other geographies. Full Story
The UK Takeover Panel notified The Manitowoc Company, Inc. that Enodis plc intends to recommend its offer following completion of an auction process with Illinois Tool Works Inc. Manitowoc's successful bid was approximately $2.7 billion, including the assumption of Enodis' net debt. The transaction is expected to close in the fourth quarter of 2008. Full Story
SAFC Supply Solutions added an additional 200 Halal certified food-grade products to its Flavors & Fragrances aroma chemicals product line. This addition expands SAFC Supply Solution's Halal offering to over 550 products. Full Story
SABMiller plc and Molson Coors Brewing Company closed on the transaction to combine their U.S. and Puerto Rico operations to create MillerCoors, which began operating as a combined entity on July 1. Full Story
Widmer Brothers Brewing Company and Redhook Ale Brewery, Incorporated completed their merger, renaming the combined company Craft Brewers Alliance, Inc. Full Story
Dawn Food Products, Inc. will increase prices for orders placed on and after July 1, reported AMOnline. Dawn supplies a complete line of mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry worldwide. Full Story
Smithfield Foods, Inc.'s 50/50 joint venture with funds controlled by Oaktree Capital Management LLC, Groupe Smithfield Holdings, S.L., agreed to merge with Campofrio Alimentacion, S.A. Smithfield, which currently owns 24% of Campofrio, will own 36% of the combined company after the merger. Full Story
Royal Wessanen reached an agreement to acquire So Good International Limited, a UK-based producer of dairy-alternatives, including a range soy based beverages. Full Story
A
few more portions of broccoli each week may protect men from prostate
cancer, according to British researchers. A chemical in the food
sparks hundreds of genetic changes, activating some genes that fight
cancer and switching off others that fuel tumors, stated Richard Mithen,
a biologist at Britain's Institute of Food Research, reported Reuters.
Full
Story
The government is about to start testing numerous other types of fresh produce to determine the source of the nation's salmonella outbreak. However, officials will not say what will be tested, reported The Associated Press. Full Story
A Minnesota judge ruled that Wal-Mart Stores Inc. violated state wage and hour laws, requiring employees to work off the clock. The retailer must pay $6.5 million to thousands of current and former employees and could face a fine of up to $1,000 for each violation of the Minnesota wage and hour rules, reported Reuters. Full Story
Agricultural Research Service scientists developed a hide-washing tool that significantly improved the safety of U.S. beef while saving the industry millions of dollars each year. An estimated 50% of U.S. feedlot-raised beef cattle undergo the washing treatment, which reduced the national incidence of E. coli in ground beef samples by about 43%. Full Story
Whole Foods offers nearly $10 million annually to local producers through its loan program and some 29 U.S. businesses have benefited as a result. For example, Laughing Giraffe Organics, a distributor of raw granola and macaroons throughout the Western U.S., received a $20,000 loan in 2007 that provided the capital to get its products into grocery stores, reported AZCentral.com. Full Story (Free Registration Required)
Cal-Maine Foods, Inc. closed its acquisition of the majority of the assets of Zephyr Egg Company. Full Story
Certified organic acreage farmed in Washington state increased by an estimated 27% between 2006 and 2007. Additionally, some 629 organic crop and livestock farms and 71 transitional farms were certified organic in 2007, according to the Washington State University Center for Sustaining Agriculture and Natural Resources. Full Story
The value of California agricultural exports increased 6%, according
to USDA. The state's food and farm exports totaled more than $11.3 billion
during the most recent fiscal year. California-based farm exporters
saw gains in nearly all categories, and California leads the nation
in the value of agricultural exports, reported California Farm Bureau.
USDA
Data Sets
More water will flow to California's drought-stricken Central Valley farms because of transfer agreements made by the state. The additional water will help alleviate pressure on permanent crops like nuts and grapes. But it may not be enough to save crops that have already been abandoned and are now wilting, claims Sarah Woolf, spokeswoman for the Westlands Water District, reported The Fresno Bee. Full Story (Free Registration Required)
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IFDA's Mission: The International Foodservice Distributors Association advocates the interests of the foodservice distribution community in government and industry affairs through research, education, and communications. IFDA represents foodservice distributors throughout the U.S., Canada, and internationally. For more information, click here. FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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