| | IFDA NewsThe
Food and Drug Administration yesterday announced the first two regulations to
implement portions of the Food Safety Modernization Act. The first rule covers
FDA's new authority to administratively detain food if the agency believes it
to be unsafe or produced under insanitary conditions. Previously FDA was only
allowed to detain product when it had credible evidence of a threat. The second
rule requires anyone importing food to inform FDA if any country has refused entry
to the same product. Visit
IFDA's regulatory watch to access both rulings and to find out more about
the Food Safety Modernization Act. IFDA will be providing a summary of the rules
when it becomes available. For more information contact the IFDA government relations
department. Operator News A former Outback Steakhouse executive
launched Fitlife Foods in Tampa, FL, a takeout place offering fresh-made, heat-at-home
meals. Three more outlets are planned for the area, reported St. Petersburg
Times. Full
Story The "local" claim on U.S. restaurant menus increased
13% in the past year, according to Mintel Foodservice. Mintel Menu Insights
sees a push toward indigenous ingredients this year, taking the local trend a
step further. Full
Story Retail NewsAlbertsons LLC plans to remodel its stores
in the Baton Rouge, LA area over the next few months by adding a new decor package,
plus expanded perishables and local favorites. Stores will be re-set to encompass
several features, including hot wing bars, fresh sushi, more service deli offerings,
more meats and added wines, spirits and beers, plus a wide range of local staples,
reported Supermarket News. Full
Story Discount grocers are carrying products to cater to local tastes.
For example, Save-A-Lot's Earth City, MO-based store stocks pork steak, fish breading
mix and some local barbecue sauces. "In the past, say five years ago, we
had the same assortment in every store in the country," noted the chain's CEO.
"But now about 85% is the same, and 15% of our assortment is more tailored to
the area," reported STLToday.com. Full
Story (Free Registration Required)
| Recording
Now Available for Purchase! The Food Institute presented
Shopper Insights: Actionable or Academic?, a webinar featuring Nadine Hernandez,
Director, Shopper Insights Worldwide Industry Marketing, DemandTec and Roy White,
Business Development Executive, RetailWire. The webinar provided detailed results
of an in-depth survey addressing Shopper Insights, including, but not limited
to the role of Shopper Insights in collaboration and the relative value of Shopper
Insights to trade participants. To purchase the recording and learn more, click
here. | | Industry NewsSara
Lee Corp. is evaluating "strategic options" for its international bakery
and North American refrigerated dough units, reported Bloomberg.com.
Full
Story View Today! The Food Institute
reports on wholesale food prices in the May 5 edition of the Lempert Report,
hosted by Phil Lempert. Today's edition also discusses what supermarkets can learn
from fraternity chefs. Click
here to view. Companies named
to the Fortune 500 list include: Wal-Mart Stores (No. 1), CVS Caremark
(No. 21) and Kroger (No. 25). Wal-Mart is No. 1 for the second year in a row
and the eighth time this decade. Full
List Coca-Cola Co.'s roster of about 3,500 beverages is three times
larger than 10 years ago. Nearly 25% of the company's global sales are low-
or no-calorie drinks, reported The Atlanta Journal-Constitution. Full
Story (Free Registration Required) Latest
sales & earnings for food related companies (Updated Daily - FI Membership
Required) U.S. food makers are expecting an earnings or revenue
boost from favorable foreign exchange rates. Currencies that recently gained
against the U.S. dollar are expected to offset some of those challenges for companies
with a strong overseas presence, such as Kraft, Sara Lee, H.J. Heinz and Campbell
Soup. Foreign exchange could boost the reported revenue of major U.S. food makers
by an average of 2.2% each this year, estimated a Sanford C. Bernstein & Co. analyst,
reported The Wall Street Journal. Full
Story (WSJ Subscription Required) Consumers value food and
beverage products that are a good source of vitamins over minerals and supplements,
according to Getting Vitamins from Food and Beverages is First Priority for
Consumers, a study from Ipsos Marketing. Protein, minerals, fiber, omega 3
and antioxidants are less important. Full
Story Mars, Kellogg's, General Mills and Kraft Foods are among the
top consumer goods advertisers ranked by display ad spending, according to
first quarter 2011 data from comScore Ad Metrix. Nearly 1.1 trillion display ads
were delivered to U.S. internet users during the quarter. Facebook accounted for
346 billion impressions, nearly double the number it delivered in first quarter
2010, and accounting for nearly one-third of all display ad impressions delivered.
Full
Story Nearly 25% of shoppers are willing to pay more for something
if it makes them feel like they are contributing to saving the environment.
Shoppers ages 18 to 34 are slower to embrace making purchasing changes to benefit
the environment than those shoppers ages 35 to 44 and 55 to 64, according to The
Checkout, released by The Integer Group and M/A/R/C Research. Results show
that all consumers are willing to make easy changes, but when it comes to doing
something that requires more time, money and effort, such as only purchasing locally-grown
organic food, the amount of willing participants drops. Full
Story The Russian Federation does not have a standard in place for
"organic" labeling. As a result, products can be imported using the
organic labeling of their country of origin. After a notable decline in sales
of most types of organic products in Russia in 2009, the sales value of organic
packaged food in 2010 grew by 14% to reach $220.6 million. Organic baby food shows
the fastest development, with growth of 25% in current sales value and 11% in
volume, noted FAS. FAS
Report Meanwhile, Russia will see a "huge" recovery in grain crops this
year as will Ukraine, a senior economist and grain analyst at the FAO forecast,
reported Reuters. Full
Story 
Health
NewsA blend of fruit juices may have benefits for the heart, according
to research from the British Heart Foundation. Researchers looked for polyphenols,
with the most active fruits including blackcurrant, blueberry, aronia (choke berries),
cranberry, lingonberry and grape, reported BBC News. Full
Story Washington NewsUSDA proposed a rule to amend the National
List of Allowed and Prohibited Substances to reflect recommendations submitted
to the Secretary of Agriculture by the National Organic Standards Board. The
recommendations addressed in this proposed rule pertain to establishing exemptions
for two substances, fenbendazole and moxidectin, on the National List as parasiticides
in organic livestock production. Full
Notice USDA awarded an additional $1 million of 2011 Market Access
Program funds to the U.S. Meat Export Federation (USMEF), which plans to use
the funds to augment their ongoing beef promotion in South Korea. USMEF revealed
a five-year, $10 million initiative to regain and expand U.S. beef markets in
Korea. Full Story 
Market
NewsHeavy rain on Dec. 11, 2010 caused significant cherry losses in
the primary cherry producing region in the Central Valley, south of Santiago,
Chile, according to the Chilean Fruit Producers Association. Based on reports
from the growers, the Association estimates that between 1.2 million and 1.5 million
cartons were damaged, the equivalent of 6,000 to 7,000 metric tons, noted FAS.
FAS
Report China's fresh strawberry production is estimated at 1.35 million
metric tons (MMT) in 2010, a 10% decrease from 2009. Frozen strawberry production
in 2010 is down 10% at 130,000 MT. China's exports of frozen strawberries will
increase by 9% to 105,000 MT in 2010, noted FAS. FAS
Report A smaller apple crop is expected in South Africa for marketing
year 2010/11, due to unfavorable weather conditions. Gala apples will be down
by 21% compared with last year and Golden Delicious will be down 20%. Current
expectations for the late season varieties are that Granny Smith will be 15% less
than last year, noted FAS. FAS
Report | |