Distributor News
Nicholas and Company Inc., a leading foodservice distributor
in the Intermountain West was awarded the Gold Level for Healthy
Worksite Awards from the Utah Council for Worksite Health Promotion.
The award program recognizes outstanding achievements in implementing
employee health promotion and wellness programs. It acknowledges
efforts to facilitate and encourage employee health, enhance productivity,
and ensure healthy work environments. Nicholas & Company was one
of thirteen companies to receive the Gold Level Award in Utah.
Operator News
Many 2013 trend predictions determined that small plates and
snacking are expected to be popular among chefs and restaurant operators
this year. While diners are still eating during the traditional
meal times-breakfast, lunch, and dinner-they are eating less at
those times, opting instead to have five or more smaller meals a
day, reported QSR Magazine. Full
Story
TCBY plans to open 85 stores this year, with about 11 of those
units scheduled for New Jersey. TCBY had 2,800 stores at its
peak in 1997; in 2010 it started to remodel and update its roughly
400 U.S. stores, with a new logo and colorful interiors. Now about
120 of them have been retrofitted to self-serve, the big trend in
the fro-yo world, reported The Record. Full
Story
Jamba Juice and Smoothie King are moving into the St. Louis
area, with plans for dozens of new local stores. The move is
part of a national store expansion by the two rivals. "The
smoothie category has been strong, and it's been a defining theme
in quick-service restaurants for the last five years that you need
to have healthier items," stated Scott Van Winkle, managing
director of Canaccord Genuity, an investment bank and research firm
in Boston. "I think there's pent-up demand for breakfast or
meal replacements that offer a healthier alternative." For
Jamba Juice, it's a homecoming of sorts. The Emeryville, CA-based
chain has nearly 800 U.S. locations, but none yet in Missouri, reported
St. Louis Dispatch. Full
Story
White Castle is building two food trucks that will be
ambassadors for its iconic food at festivals and charity events.
The fast-food company plans to have the first truck on the road
by early summer. One truck will be based in Columbus, the second,
likely in Louisville, KY, reported Columbus Dispatch. Full
Story
Better quick-service pizza may be the next dining trend.
While pizza has become all about price and big chains offering coupons
and deals, more diners are choosing to go to fast casual pizza restaurants
for better pies. Artisanal pizza chains are rapidly growing to keep
up with consumer demand, as the trend is gaining traction to contend
with Pizza Hut, reported Forbes.com. Full
Story

Industry News
The global downstream division of ExxonMobil suffered an unexpected
$41 million decline in net earnings to $1.545 billion during its
2013 fiscal first quarter due to maintenance activity at its international
refineries. Domestic downstream profits for the period ended
March 31 rose to $1.039 billion, a gain of $436 million compared
with the 2012 fiscal first quarter, reported Convenience Store
News. Full
Story
Royal Wessanen NV acquired French fair-trade food company France
Alter Eco from a group of private investors. Terms of
the deal were not disclosed. The company is based in Paris and generated
revenue of EUR 16.5 million ($21.5 million) in 2012. The acquired
business, which is engaged in organic and fair trade products such
as chocolate, coffee, tea and juices, does not include activities
in North America. Upon completion, France Alter Eco will be a part
of Distriborg, the French-based operations of Wessanen. The acquisition
is expected to be closed early June, reported RTT News. Full
Story
Latest
sales & earnings for food related companies (Updated Daily
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Grocery delivery company BigBasket is embarking on a $15 million
expansion strategy across India and already expects to generate
profits by the end of the year. The site was established with
a $10 million Series A investment by Ascent Capital. BigBasket offers
8,000 SKUs manufactured by 200 vendors, including fruits and vegetables,
fast moving consumer goods, fresh meat and household products, reported
ZDNet.com. Full
Story
The new H7N9 bird flu likely originated at "wet" poultry
markets where birds are sold live and slaughtered on the
spot, according to research rushed into publication by the Lancet.
Genetic analysis shows the strain that infected some of the first
patients is very similar to a strain found in chickens and pigeons
at the markets, the team of Chinese researchers found. At least
108 people were infected by the flu, with 22 dying from the infection,
since the strain seems to have emerged in February, reported NBCNews.
Full
Story

Health News
Supplemental
Nutrition Assistance Program (SNAP) may affect the quality of adult
participants' diets, accoridng to ERS. In one group, participation
results increase in the likelihood of consuming whole fruit and
a slightly lower consumption of dark green/orange vegetables. In
the second, SNAP participants have slightly lower Healthy Eating
Index (HEI) scores (both total and components) than nonparticipants,
meaning that they have slightly lower diet quality. Full
Story
Menus that list exercise times instead of calorie content may
dissuade more consumers from certain food items, according to
researchers at Texas Christian University. When offered a menu with
the number of minutes of exercise required to burn off calories
consumed, subjects were more likely to choose healthier options
than those who were given menus with or without calorie counts,
reported CBS News. Full
Story
Washington News
Sacramento,
CA officials have proposed a repeal of the city's strict regulation
of big-box superstores. For more than a year, building industry
and development advocates have worked behind the scenes to reverse
the city's 2006 big-box ordinance. That law, passed by a City Council
with stronger ties to organized labor than the one presiding now,
requires complex economic analyses and wage studies for chains seeking
to build stores larger than 90,000-sq.-ft. with more than 10% of
the space dedicated to groceries, reported The Sacramento Bee.
Full
Story (Free Registration Required)
Fruit and vegetable producers urged a congressional panel to
maintain funding for key specialty crop programs. Just weeks
before the full House Agriculture Committee is expected to mark
up the 2013 farm bill, the Subcommittee on Horticulture, Research,
Biotechnology and Foreign Agriculture, held a 90-minute hearing
to explore specialty crop priorities, reported The Produce News.
Full
Story
The Agricultural Marketing Service terminated a proceeding that
amended manufacturing allowances of the Class III and Class IV price
formulas applicable to all federal milk marketing orders on an interim
basis because subsequent formal rulemaking proceedings superseded
the amendments. As a result action on the proceeding was terminated.
Full
Notice
Market News
Chiquita Brands International and Organics
Unlimited signed an agreement that will expand organic banana offerings
in the U.S. with fruit from Mexico and Ecuador. The companies
will both market under the Chiquita Brands International label in
addition to continuing to market organic bananas under their respective
labels, reported The Packer Online. Full
Story
China will accept California citrus that shipped before April
17. The ban on California citrus in China went into effect April
18 due to findings of brown rot in shipments, and industry officials
hope to reopen the market soon, reported The Packer Online.
Full
Story
APHIS launched the State National Harmonization Program (SNHP)
for seed potatoes. This program is a collaborative effort between
APHIS, the National Potato Council, the United States Potato Board,
the National Plant Board, and state seed certification agencies.
Each participating State agrees to follow baseline standards regarding
both quarantine and non-quarantine potato pests, creating a framework
in which interstate and international commerce can be facilitated.
Full
Story
Farming can be made more efficient with precision agriculture
and geostatistics, according to a study published in Significance.
Precision agriculture can also impact food security, as managing
land more effectively can improve the farming economy and crop quality.
One key operation is spatial variation, which takes all aspects
of the environment into consideration when considering crop properties,
reported Science Daily. Full
Story
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