![]() |
Use this link to see this
update on your mobile device: http://www.foodinstitute.com/ifda/ifdaupdate0307.htm
| Operator News | Industry News | Retail News | Health News | Washington News | Market News |
| International Foodservice Distributors Association, 201 Park Washington Court, Falls Church, VA 22046 Phone: 703-532-9400 Fax: 703-538-4673 - www.ifdaonline.org |
March 07, 2008
|
|
Faced with higher commodity costs, several major food manufacturers are tweaking their recipes to reduce their dependence on ingredients that have seen substantial price hikes recently, reported The Wall Street Journal. Sara Lee Corp, General Mills Inc. and Campbell Soup Co. are all making moves in this direction. Full Story (WSJ Subscription Required)
Goya Foods of Florida plans to invest $26 million to expand manufacturing and distribution in Miami-Dade County, FL, noted South Florida Sun-Sentinel. Full Story
The Hain Celestial Group, Inc. acquired the MaraNatha and SunSpire brands and their nut butter manufacturing facility in Ashland, OR from American Capital Strategies, Ltd. MaraNatha is a producer of natural and organic nut butters, while SunSpire is a maker of natural and organic chocolate products. Full Story
Barnie's Coffee & Tea Co.'s founder purchased the coffee retailer back from a private group that had been led by Miami banker Neil Leach. Barnie Philip Jones Jr. and his partner, Orlando developer Jim Pugh, want to get back to over 100 stores and $50 million in sales within five years, according to Orlando Sentinel. Full Story (Free Registration Required)
The Muslim market presents significant opportunities for food, beverage, and cosmetics brands, according to management consultancy firm A T Kearney. The worldwide Muslim population is 1.56 billion, but few companies are taking advantage of the market, reported Cosmetic Design. Full Story
The newest innovation in meals ready to eat (MREs) for U.S. mobile
forces, special packets of easy-to-eat, high-nutrition, high-calorie
foods, will be available in the field next month and to all troops over
the next three years. The new high-calorie offerings, known as First
Strike Rations, serve troops who head into combat and are on the move.
The packet is good for three meals, and includes about 3,000 calories,
reported Military.com. Full
Story
Australian food group Goodman Fielder plans to acquire Paradise Food Industries from Archer Capital. Paradise manufacturers biscuits and muesli bars and its brands include Cottage, Vive and Veri Deli, reported Reuters. Full Story
Freedom Nutritional Products' Freedom Foods exchanged contracts for the acquisition of land and buildings in New South Wales in order to establish its own dedicated manufacturing facility, reported Yahoo! Finance. Full Story
Albertsons launched a new program aimed at curbing childhood obesity. The Albertsons Healthy Eaters field trip program introduces children in kindergarten to 4th grades to healthy eating habits. Full Story
The Senate passed legislation that would toughen inspections of products made outside the U.S. The bill calls for a public database of consumer complaints, bolsters the Consumer Products Safety Commission to help it certify the safety of overseas products, and bans lead in children's goods, reported The Associated Press. Full Story
The Credit Card Fair Fee Act of 2008 was introduced by House Judiciary Committee Chairman John Conyers (D-MI) and Rep. Chris Cannon (R-UT). The legislation deals with the biggest credit card fee, the interchange fee, which grew to $36 billion in 2006. Full Story
Meanewhile,
the Food Marketing Institute praised the introduction of the Credit
Card Fair Fee Act of 2008 as it promises to save consumers and retailers
billions of dollars by requiring that Visa and MasterCard credit
card transaction fees be based on what would be charged in a truly competitive
market. Full
Story
The National Retail Federation also welcomed the introduction of the Credit Card Fair Fee Act of 2008. Full Story
Members of Congress demanded that federal officials quickly hand over a list of stores that received any beef that was the subject of the Westland/Hallmark Meat recall, reported USA Today. Full Story
Alliance Mechanical LLC, a commercial refrigeration company and one of its top executives pleaded guilty for their role in a conspiracy to rig bids on contracts for the installation of commercial refrigeration equipment in Safeway Inc. grocery stores in the Phoenix metropolitan area, according to the Department of Justice. Full Story
California citrus growers are debating whether to set different
maturity standards for oranges in order to harvest a tastier crop, as
the first oranges of the season are sour. The debate centers on
how ripe an orange should be before it's picked, if growers wait the
fruit is likely to be sweeter, but growers can sometimes profit by getting
into the market early, reported The Fresno Bee. Full
Story (Free Registration Required)
Agricultural Research Service scientists are seeking environmentally friendly alternatives to using chemicals to combat several insects that harm peaches. Scientists are evaluating two tiny, soil-dwelling nematodes as possible biological controls to thwart damage caused by the plum curculio weevil, and two clear-winged moths. Full Story
A group of crawfish farmers plan to stop harvesting two days a week in an effort to tighten supplies in the face of falling wholesale prices. The move comes after crawfish farmers saw the wholesale price per pound fall from $2.50 to $1 in the past four weeks, said David Savoy, president of the Louisiana Crawfish Farmers Association, reported The Advocate. Full Story
Record-high grain prices are fueling a rural economic boom in farm states such as Kansas. Farm equipment dealers have a backlog of several months in orders for new machinery. Cropland rents are rising, along with agricultural land prices, reported The Washington Times. Full Story
Monsanto Inc. and Divergence Inc. identified the genetic code of a soybean pest that causes $1 billion worth of crop loss in the U.S. each year. The companies completed a draft sequence of the genome of the soybean cyst nematode, which should help scientists understand how the pest functions and grows, providing insight into how to combat it, reported STLtoday.com. Full Story
Favorable crop prices and an improved Sierra snowpack may cut the number of Sacramento Valley farmers offering to sell water this spring. Water managers say attractive prices for rice and other crops may discourage farmers from leaving land fallow in order to sell water, reported California Farm Bureau.
USDA declared Ventura County a primary disaster area after last year's firestorms in Southern California. Ventura County officials report that the strong winds caused more than $55 million in damage to avocados and lemons, reported California Farm Bureau.
The Department of Commerce initiated a changed circumstances review of the antidumping duty order on canned pineapple fruit from Thailand. Full Notice
NMFS prohibited directed fishing for Pacific cod in the Western Regulatory Area of the Gulf of Alaska. Full Notice
NMFS prohibited directed fishing for pollock in Statistical Area 630 in the Gulf of Alaska. Full Notice
NMFS published its annual management measures governing the Pacific halibut fishery. Full Notice
NMFS proposed to implement Amendment 89 to the Fishery Management
Plan for Groundfish of the Bering Sea and Aleutian Islands Management
Area to establish Bering Sea habitat conservation measures. Full
Notice
| |
|
IFDA's Mission: The International Foodservice Distributors Association advocates the interests of the foodservice distribution community in government and industry affairs through research, education, and communications. IFDA represents foodservice distributors throughout the U.S., Canada, and internationally. For more information, click here. FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
Copyright©2007. The Food Institute. All Rights Reserved.