Foodservice Price Trend Handbook 2007
Featuring Five Years of Monthly Pricing for 59 Items in 12 Major Food
Categories
Exclusive to The Food Institute, this publication is valuable for anyone selling or buying foodservice products. Updated through 2006, the handbook provides historic five year price trends in categories such as Fresh Vegetables, Tomato Products, Frozen Vegetables and Canned Fruits, enabling you to better budget for foodservice product sales and purchases.
Categories:
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Fresh Vegetables
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Frozen Fruits
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Frozen Vegetables
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Canned Fruits
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Canned Vegetables
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Tomato Products
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Dried Fruit
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Cheese
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Edible Nuts
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Canned Tuna
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Boxed Beef
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Chicken
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Order the print version $95.00 |
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| Order the print version & disk
$129.00 |
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| Order the PDF version $95.00 | |
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