HACCP (Hazard Analysis and Critical Control Points) & U.S. Food Safety Guide - 2nd edition
Authored by Olsson, Frank & Weeda, P.C.
The updated information in this guide cuts through the bureaucratic legalese
to determine the best way to comply with these complex food safety regulations.
Including the actual statutes, this easy-to-use binder provides clear explanations
of the recent regulations and requirements issued by FDA and USDA regarding
the handling and sanitation of food products. (462 page, published 2000) Specific
contents of this report include:
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Order the print version $375.00 |
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