Featured Speakers:
- Charles Stenholm, Former Texas Congressman and member of the
House Committee on Agriculture throughout his 26-year House career.
- Marshall L. Matz, Former Special Counsel to the U.S. Senate
Committee on Agriculture, Nutrition and Forestry
- Richard Frank, Founder Olsson Frank Weeda Terman Bode Matz
PC and Former Chairman of The Food Institute
- Robert Hahn, Esq., Olsson Frank Weeda Terman Bode Matz PC
Besides food safety, other legislation we are likely to see in 2009 includes
USDA reorganization, nutrition labeling for restaurant menus, and child
nutrition reauthorization. A more vigorous enforcement climate is also
likely. New food safety regulations will impose additional compliance
responsibilities on processors and growers alike. Food imports can be
expected to receive special scrutiny. Labeling requirements may change
also.
The regulatory environment of 2009 and beyond will be one
in which greater control will be exerted over food production and distribution.
Given this environment, it is vitally important that executives and managers
in the food industry, including growers, manufacturers, processors, and
retailers, as well as others such as analysts, stay abreast of what is
likely to be a fast unfolding legislative and regulatory agenda.
This webinar provided the necessary background to understand, plan for,
and operate within a changing regulatory environment.
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The Obama Administration and New Democratic
Congress 2009 Webinar (Rebroadcast) $149*
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*FI Members -Use Your Rewards Card And Pay Just
$99
In order to view the presentation you must have Windows
Media Player installed on your computer. Please Note: This file
(6.7MB) will take several minutes to download. A connection
speed of 56kbps or higher is recommended.
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