Where
Are Food Prices Headed In 2009...
.. And what impact will they have on your business?
A Food InstituteWebinar (Rebroadcast)
Featuring:
USDA economist Ephraim Leibtag
&
Kenneth Zaslow, CFA, Managing Director Food & Agribusiness
Research
BMO Capital Markets
Moderated by:
Michelle Stoken, V.P. Pricing, Monarch Foods
|
Following two years of accelerated food price inflation, what is
the outlook for food prices in 2009? As the U.S. and global economies
have fallen into a recession and commodity and energy prices have
fallen 30% to 60% over the past few months, the food industry faces
lower costs, but greater uncertainty. Both the depth and breadth
of the current recession will have an impact on the food sector
and ultimately affect the prices charged by food makers and retailers
and subsequently paid by consumers.
This Food Institute webinar focused on the factors
that led to the run up in inflation in 2007 and 2008, how these
factors have changed over the past few months, and what that meant
for 2009 and beyond for food manufacturers and retailers.
|
Where Are Food Prices Headed In 2009
Webinar (Rebroadcast)- $149
|
|
|
*FI Members -Use Your Rewards Card And
Pay Just $99
In order to view the presentation you must
have Windows Media Player installed on your computer. Please
Note: This file (6.7MB) will take several minutes to download.
A connection speed of 56kbps or higher is recommended.
|
|
|
|