Food Industry Review, 2009 Edition
From industry trends and sales figures to new product launches and top companies, Food Industry Review, 2009 Edition contains valuable information for the success of any food related business, whether it's retail, foodservice or manufacturing. This annual publication from The Food Institute is filled with indispensable data and analysis on supermarkets, membership clubs, supercenters and convenience stores, including where consumers are spending their food dollars and how these retailing formats are differentiating to remain competitive. This must-have resource also provides a comprehensive look at the foodservice industry, covering restaurants, vending, and non-commercial outlets. Additionally, the book presents a detailed look at food manufacturers and the recent developments in this segment of the industry. Other topics include private label, organic food and new product launches. This publication also provides you with insight into food business mergers & acquisitions, demographics of consumer food spending, packaged grocery sales by category and economic data, including the consumer and producer price indices. This 600+ page reference is available in several convenient formats, designed with your research projects and presentations in mind. You can order the print version, which is compiled in an easy-to-navigate binder with removable pages. We are also offering the 2009 Edition on CD, which enables you to search by keyword or access individual topics directly from a list of the book's contents. An electronic download in PDF format is also available. Topics Covered Include:
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