Food Industry Review, 2007 Edition
Your Link to Food Industry Information
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This 600+ page reference is available in several convenient formats, designed with your research projects and presentations in mind. You can order the print version, which is compiled in an easy-to-navigate binder with removable pages. We are also offering the 2007 Edition on CD, which enables you to search by keyword or access individual topics directly from a list of the book's contents. An electronic download in PDF format is also available. Topics Covered Include:
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Food
Industry Review, 2007 Edition contains valuable information for the
success of any food related business, whether it's retail, foodservice
or manufacturing. This annual publication from The Food Institute is filled
with indispensable data and analysis on supermarkets, membership clubs,
supercenters and convenience stores, including where consumers are spending
their food dollars and how these retailing formats are differentiating
to remain competitive. This must-have resource also provides a comprehensive
look at the foodservice industry, covering restaurants, vending, and non-commercial
outlets. Additionally, the book presents a detailed look at food manufacturers
and the recent developments in this segment of the industry. Other topics
include private label, organic food and new product launches. This publication
also provides you with insight into food business mergers & acquisitions,
demographics of consumer food spending, packaged grocery sales by category
and economic data, including the consumer and producer price indices.
