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Serving the Food Industry since 1928, The Food Institute
is depended upon by industry professionals every day. Our information
and expertise help thousands of executives make the right decision at
the right time.
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As a Food Institute member you will receive the latest
insights on:
- New Products
- Mergers
- Your Customers
- Your Competitors
- Crops
- Regulations
- Trends
- Statistics
- And Much More!
All delivered via daily updates, weekly reports,
archives, annual studies and targeted industry reports. Click
here for more information about the benefits you receive when
you join the Food Institute. |
With all this information at your fingertips, you spend
less time looking for the wrong information,
focus on the right information when making decisions, and literally
save thousands of hours and dollars every year. We
offer up to the minute food industry news online, in daily updates, weekly
reports, archives, annual studies and targeted industry reports, all available
to Food Institute members on our website.
Still not convinced? Take
a look at some of our Member's Only benefits:
An in-depth weekly digest which features: breaking news, Washington
news and market news. A two months archive of the latest reports ensures
that members can always find the latest articles quickly and easily.
See a sample report
Each Info Center provides news and a plethora of archived data updated
as we get it. Current data and five years of history are included
for most statistics which include, acreage/production, pack statistics,
imports/exports, exclusive Food Institute price trends, supermarket
sales, consumption and direct links to USDA standards. Most of the
markets covered in the weekly Food Institute Report have their own
Info Center.
See a sample Info Center
Each week The Food Institute reports on the mergers and acquisitions
that occurred in the the food industry. Search the past four years
worth of these transactions by company name or type of business.
See a sample merger search
If you have any questions or need more information call
Cathie Sloan 201-791-5570 ext. 11 or email csloan@foodinstitute.com
Want to join The Food Institute,
enjoy all the advantages of membership and save over $200?
Please choose
your membership type:
• A full year membership for $495 (regularly $725) that includes
access to the Members Only area of the website and a printed copy
of The Food Institute Report mailed to me every week
Note to Full Membership Applicants:
Your printed copy will be sent by 2nd class mail. If you would
like to upgrade to first class delivery there is an additional charge;
you can upgrade by contacting Cathie at csloan@foodinstitute.com
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• An E-subscription for $195 (regularly $425) that includes
access to the Members Only area of the website
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Note To All Applicants: You can download an electronic
version of the weekly report from our website the same day it is released,
regardless of the type of membership chosen.
The discounted rate for membership is an introductory
offer for new members. Yearly renewals will be billed at the normal rate
of $725 for Annual Membership and $425 for E-subscription.
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