|
The Food Institute's Demographics
of Consumer Food Spending, 2011 Edition examines consumer spending
patterns on food, based on the Bureau of Labor Statistics' 2009 Consumer
Expenditures survey (the latest data available).
This book provides an easy-to-read breakdown of spending
on food overall, food at-home (in 24 categories & sub-categories including
beef, poultry, fruits & vegetables, dairy products and bakery products),
food away-from-home, and alcoholic beverages. Topics covered include age,
income, career, education, race, gender and region of the U.S.
Designed for easy use, the data presents average annual
food spending in 2009 by household, food spending as a percent of annual
expenditures and distribution of food spending for the following groups:
|
Age
|
Education
|
|
Income
|
Gender
|
|
Size of household
|
Race & Ethnicity
|
|
Various family configurations
|
Career
|
|
Regions of the U.S. (including major
metro areas)
|
|
|
|
|
Order the print version $129.00
|
|
Order the PDF version
$129.00 (Full Color)
|
|
|
Order the print version $129.00 |
|
Order the PDF version $129.00 (Full Color)
|
|
|
|
|
|
