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| The Food Institute, One Broadway, Elmwood Park, NJ 07407 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
December 29, 2009Industry News
The Packaging Machinery Manufacturers Institute predicts several key food packaging trends for 2010. These include interest in sustainable packaging and food processors and regulators looking for new ways to communicate nutrition messages. Full Story Supervalu's Jewel Express introduced a new prototype, a 1,900-sq.
ft. convenience store that emphasizes foodservice and private label
products. The prototype includes six heads of frozen carbonated beverages
and an expanded coffee area branded with PapaNicholas Coffee,
Food Institute NewsNew!!! Purchase Today! The two-part Listeria Control and Regulation webinar, presented by the Food Institute and Olsson Frank Weeda Terman Bode Matz PC, is now available for purchase. Topics addressed include root cause analysis and corrective preventive measures when Lm is discovered and how to respond to the government when an agency requests a recall or threatens enforcement actions as a result of Lm positives. Click here to purchase or for more information.
* Members only International News
Washington NewsPilgrim's Pride Corporation and six of its subsidiaries emerged from Chapter 11 bankruptcy protection. Full Story Taiwan may reinstate a ban on some U.S. beef imports amid concern that the U.S. government lacks adequate safeguards against mad cow disease. The decision is expected to be voted into law on Jan. 5, the same day lawmakers will also vote on whether to restore the ban on bone-in beef, reported CBS News. Full Story
Market NewsU.S. hog producers continued to reduce their herds in 2009 amid ongoing losses and, as a result, analysts expect supplies to be the smallest in three years. Hog prices were down 25% in first eight months of 2009, but a late year rally produced a 6% year-to-date gain, reported Reuters. Full Story The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up.
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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