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| The Food Institute, One Broadway, Elmwood Park, NJ 07407 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
December 04, 2009Industry NewsAdvance Food Co. reached an agreement to acquire the operating assets of Whitaker Foods, a frozen-food manufacturer servicing national and regional chains, grocers and foodservice customers. The majority of Whitaker products sales are breaded beef, pork, and chicken, reported Enid News & Eagle. Full Story Consumer food purchases are tied to gasoline prices, according
to the study An Empirical Investigation of the Impact of Gasoline
Prices on Grocery Shopping Behavior conducted by four business
school professors. As gas prices rose, consumers cut back on shopping
at grocery stores and bought more food at supercenters and club stores.
With every doubling of gas prices, groceries lost 7% of their dollar
share of the households' food budget, while supercenters gained 41%
and clubs gained 24%, reported Daily Finance. Full
Story Latest
sales & earnings for food related companies (Updated Daily
- FI Membership Required)
Food Institute NewsConsumer packaged goods is a game centered on the consumer, beginning and ending with the consumer mindset, according to Information Resources Inc.'s Zero-Moment of Truth: Redefining the Consumer Decision-Making Process Times & Trends report. CPG marketers with an intimate understanding of how the consumer is wired and a deft ability to market to the new consumer will win in the long run. For the report, click here. (FI Membership Required)
* Members only International News
Washington NewsA Federal Judge ruled against a motion filed by Ocean Spray Cranberries to dismiss claims made by Decas Cranberry Sales, Inc alleging that Ocean Spray is attempting to misuse the legal system to gain a competitive advantage and monopolize the market for sweetened dried cranberries. Full Story
Market News
More than a quarter of Illinois' corn has not been harvested. The quality of the corn still in the fields, primarily in central and northern Illinois, is beginning to drop because of moisture, stated Dennis Bowman, a crop expert with the University of Illinois Extension Service. Some elevators are far behind on drying corn, reported The Associated Press. Full Story
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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