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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
August 18, 2011Industry NewsRestalia Grupo de Eurorestauracion, the parent company of Spanish sandwich chain 100 Montaditos, aims to open 4,000 outlets in the U.S. over the next five years. The company is looking to open franchised restaurants and company-owned outlets. The first U.S. restaurant opened in January in Miami; the chain aims to have eight outlets in Florida by next March. A location in New York City is also in the works, reported Bloomberg Businessweek. Full Story New! Today's edition of the Lempert Report, featuring Phil Lempert, discusses what supermarkets could and should learn from food trucks. Click here to view. Walgreens unveiled a store brand, Nice!, with more than 400 grocery and household products. The company plans to have most Nice! products on its shelves by early 2012. Current store brands including Cafe W, Deerfield Farms, W and others will be phased out and transitioned to Nice!. Full Story Nestle launched a $20 million-plus expansion in Cleveland and is also planning a global research facility for its frozen foods business in Solon, OH. The plant makes food bases sold to restaurants and distributors for use in soups, sauces and other dishes. The expansion will be finished in early 2013, reported Cleveland Plain Dealer. Full Story
About 27% of the leading U.S. retailers do not have a mobile presence, according to the Mobile Presence of Leading U.S. Retailers study from 2ergo. Grocery, pharmacy & convenience store retailers that provide convenience features like personalized shopping lists, prescription refills and photo processing orders also opt for mobile apps (49%) more often than mobile sites (38%). Among restaurants and fast food chains, 35% have a smartphone application while 74% have a mobile-friendly site enabling download-free access to location, menu and reservation information. Full Story Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)
Food Institute NewsThird Session Scheduled for Sept. 20!
The Food Institute and OWF Law are offering a year-long webinar
series on FDA
* Members only International NewsThe Coca-Cola Company and its Chinese bottling partners will invest $4 billion in China over the next three years, commencing 2012. Consumption of Coca-Cola products in China represents approximately 7% of the company's global volume. The company will break ground on a new plant in Shijiazhuang (Hebei province) later this year. Full Story
Health NewsA diet rich in potassium may reduce the risk of stroke compared to those who get little of the mineral, according to a study published in Stroke. For each 1,000-mg. increase in daily potassium, the odds of suffering a stroke in the next five to 14 years declined by 11%, reported Reuters. Full Story
Washington NewsFDA released its Strategic Plan for Regulatory Science, an initiative to modernize the tools and methods that the agency uses to evaluate whether the products it regulates are effective and safe. The plan focuses on eight areas, including modernizing toxicology; supporting new and improved manufacturing methods; and expanding and improving FDA's information technology infrastructure. Full Story
Market News
The 2011 drought in Texas cost state agriculture $5.2 billion in either additional production costs or potential income not received, topping a 2006 record $4.1 billion in losses, according to the Texas AgriLife Extension Service. The harshest impact has been on ranchers ($2.1 billion in losses), who had to pay more for supplemental feed after pastures went bare and brought cattle to market lighter than normal. Losses for corn producers totaled $327 million, while wheat producers reported a $243 million impact, reported Houston Chronicle. Full Story (Free Registration Required)
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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