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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
August 17, 2011Industry NewsWholesale finished consumer food prices inched up only slightly in July but were still up 7.1% from a year earlier, according to the Bureau of Labor Statistics. Full Story Personalization is a multi-dimensional experience rather than a discrete, singular component of shopping, according to Personalized Grocery Shopping, An In-Depth Shopper Interview, a report released by Brick Meets Click. The report examines how shoppers are using and thinking about grocery shopping technology from the viewpoint of a Safeway shopper, who frequents the chain every 1.5 to two weeks and purchases for a family of three. Full Report The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up.
BJ's Wholesale Club Inc.'s sales of food increased by approximately 5% in its second quarter for the second year in a row, driven primarily by an 8% increase in perishable foods. On a two-year stacked basis comparable club sales of perishable foods increased by approximately 16%. Full Story
About 60% of consumers reported drinking regular hot coffee or tea within the last month, second only to the 62% of consumers who had a non-diet carbonated soft drink during the same time period, according to Technomic's Market Intelligence Report: Coffee and Tea. Overall, grocery, drug and mass-merchandise stores experienced a 15.9% increase in coffee sales from 2007 to 2010. Green tea is of interest to nearly 73% of consumers, making it the most appealing flavor for hot or iced tea. Full Story Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)
Food Institute NewsThe Consumer Federation of America will host the 34th Annual National
Food Policy Conference in Washington, DC. The event, to be held
Oct. 3 and 4, is co-sponsored by The Food Institute. This year's conference
will focus on key issues facing consumers, the food industry, and
government and will analyze the impact of federal budget cuts on government
food programs; examine reauthorization of the
* Members only International NewsAsda raised its target for smaller-format shops to 250 as it integrates the purchase of the Netto chain and opens more outlets. The retailer is opening eight smaller stores a week and converted 61 Netto outlets so far, with its 100th supermarket opening next week. The company aims for 180 of the format by year-end, reported Bloomberg.com. Full Story
Washington NewsCB Holding Corp. and its subsidiaries filed a Joint Plan of Reorganization and related disclosure statement with the U.S. Bankruptcy Court for the District of Delaware. The plan effectuates an agreement between the company's lenders and the official committee of unsecured creditors that was appointed in the company's Chapter 11 cases to split proceeds of sales of the company's assets that provide for a recovery to unsecured creditors. A hearing was scheduled for Sept. 9. Full Story Some 18 Dallas-area Burger King locations are going on the auction block, reported Dallas Business Journal. Full Story (Free Registration Required)
Market NewsAbout 2.3% fewer fresh potatoes were sold last year than in 2009, according to Potato Sales & Utilization Estimates, a report from the U.S. Potato Board. Meanwhile, after significantly exceeding exports in 2007 and 2008, fresh imports returned to a level comparable to exports. In 2010, fresh foodservice sales vs. year ago were estimated to be off 1% compared to retail's decline of 3.1%. Nevertheless, over the past 10 years retail's share of total U.S. domestic sales has been relatively stable, accounting for between 57.7% and 60% of annual sales. Full Report The forecast for the 2011 cranberry crop is 7.50 million barrels, up 10% from 2010. If realized, this will be the second largest production on record. Production forecasts are up from last year in Massachusetts, Oregon, Washington and Wisconsin but down in New Jersey, according to USDA. Full Report
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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