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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
August 13, 2010Industry NewsRetail food price deflation averaged four-tenths of a percent through the first seven months of 2010, the largest level of deflation seen in 51 years and the first time in 43 years this has occurred, according to exclusive Food Institute analysis of just-released government data. In addition, retail food prices were unchanged during July from August. Full Story (FI Membership Required) Grocery store sales rose 1.6% during July compared to the same month a year ago and were 3.9% higher than June sales, according to Food Institute analysis of just-released sales data from the Bureau of Census. Supermarkets accounted for 95% of those sales. Eating and drinking place sales fared significantly better, rising 4.4% during July versus a year-prior, the largest such increase this year. Full Story (FI Membership Required)
Wendy's/Arby's Group Inc. will focus on value pricing this fall, including 99-cent Frosty treats at Wendy's and a new menu at Arby's featuring 30 items for less than $3, including five new sandwiches. Wendy's breakfast line will be rolled out to 150 more restaurants by the end of August, and another 100 stores by the end of the year, reported Nation's Restaurant News. Full Story (Free Registration Required), Full Release The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up. Supermarket chains and other retailers are using cereal prices to draw shoppers into their stores, according to Kellogg chief executive David Mackay. The price war could end as early as October or as late as December, according to the executive, as commodity costs are increasing, reported MarketWatch. Full Story PW Markets will close after 67 years in business. The company is seeking to lease all its seven existing locations. Increasing competition is the biggest reason for the pending closure, according to store representative John Machado, SVP at Colliers International, reported Silicon Valley / San Jose Business Journal. Full Story (Free Registration Required) Latest sales & earnings from food-related companies (Updated daily - FI Membership Required)
Food Institute News
* Members only International NewsKraft is focusing efforts on the Asia-Pacific region, mostly on the strength of the Indian and Chinese consumer markets, and is seeking to raise the profile of Cadbury products in China and increase investments in other developing markets. The company is in the process of consolidating the Beijing headquarters of Cadbury to Kraft's Shanghai offices, reported The Wall Street Journal. Full Story (WSJ Subscription Required)
Health NewsA total of 1,097 foodborne disease outbreaks were reported in 2007 to CDC, according to the agency's Surveillance for Foodborne Disease Outbreaks - U.S., 2007 report. In the 235 outbreaks where one food commodity was identified, the largest number of illnesses listed poultry (691 illnesses), beef (667 illnesses) and leafy vegetables (590 illnesses) as the cause. Full Story, Full Report
Washington News
Ohio Governor Ted Strickland, organizations representing livestock producers and other agricultural interests and the Humane Society of the U.S. formed a joint agreement which will result in the Humane Society not pursuing a ballot initiative this fall and enhance animal welfare and animal care standards. The sides agreed to bar new construction of egg farms that pack birds in cages, and to phase out the tight caging of pregnant sows within 15 years and of veal calves by 2017, reported The New York Times on the Web. Full Story (Free Registration Required), Full Release
Market NewsCool early-summer temperatures in Mexico combined with colder-than-usual winter temperatures in Peru will create a demand-exceeds-supply situation this summer for asparagus, reported The Produce News. Full Story
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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