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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
| July 02, 2010 Editor's Note: Daily Update will not publish Monday, July 5. Publication will resume Tuesday, July 6. Industry NewsWalgreen Co. will be conducting a test of chilled foods at up to 12 stores this fall. The company may sell sandwiches, fresh cut fruit, soups and wraps, reported ChicagoBreakingBusiness.com. Full Story Pate Dawson Company subsidiary Meat and Seafood Solutions, LLC acquired certain assets of Southern Foods Group. Full Story Now Available! The Food Institute's comprehensive Food Business Mergers & Acquisitions 2009 provides detailed analysis on the 263 mergers and acquisitions recorded in 2009. Organized into over 25 categories, the Food Business Mergers & Acquisitions 2009 guide is a valuable resource for examining individual deals as well as exploring larger trends in specific industries or international markets. To order and for more information, click here. The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up. The average convenience store generated $1.2 million in in-store sales in 2009, a 4.5% gain from prior-year figures, according to Convenience Store News' 2010 Industry Report. Foodservice sales grew almost 6% last year. Texas was the state with the largest increase in number of stores, 114 net additional convenience stores in 2009. Other states with significant increases in store count were Georgia (43), Massachusetts (39) and Ohio (33). The states with the largest decrease in convenience stores were Minnesota (85), Florida (80), Missouri (60) and Alabama (59), reported Convenience Store News. Full Story JBS SA is considering trying to purchase Smithfield Foods Inc., according to Brazilian newspaper Valor Economico, reported The Virginian-Pilot. Full Story Green Equity Investors plans to talk with BJ's Wholesale Club executives about the potential for taking the company private after buying a 9.5% stake. Janney Capital Markets analyst David Strasser stated that a leveraged buyout would make sense and that BJ's has ample room for expansion as its business now is limited to the northeastern U.S., reported USA Today. Full Story Latest sales & earnings from food-related companies (Updated daily - FI Membership Required)
Food Institute News
* Members only International NewsNestle India Ltd. is planning its first acquisition in India. The company plans to acquire a company "sooner than later," to expand its product line, according to Chairman and Managing Director Antonio Helio Waszyk. Nestle India plans to expand into packaged-food items, including breakfast cereals, reported Bloomberg BusinessWeek. Full Story
Health NewsThe nitrate content of beetroot juice helps lower blood pressure, claims research from the London School of Medicine and Dentistry, reported BBC News. Full Story
Washington NewsUSDA finalized tougher new standards for ground beef purchased by AMS for Federal food and nutrition assistance programs including the National School Lunch Program. In addition to continuing a zero tolerance for E. coli O157:H7 and Salmonella, the new AMS standards will tighten microbiological testing protocols. Full Story
Market News
Scientists with the University of Southern Mississippi and Tulane University found droplets of oil in the larvae of blue crabs and fiddler crabs sampled from Louisiana to Pensacola, FL, reported Miami Herald. Full Story (Free Registration Required)
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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