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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
May 18, 2010Industry News
Wholesale prices for finished consumer foods fell an unadjusted 0.2% in April from the prior month. Leading the April decrease, the index for fresh and dry vegetables dropped 10.2%. Lower prices for eggs for fresh use also contributed to the finished consumer foods decline, according to the just-released Producer Price Index from the Bureau of Labor Statistics. The Consumer Price Index for food and other items will be released May 19. Full Story
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Health NewsConsuming bacon, sausage, hot dogs and other processed meats can
raise the risk of heart disease and diabetes, according to a study
published in Circulation. The American Meat Institute objected
to the findings, stating it was only one study and that it stands
in contrast to other studies and the U.S. Dietary Guidelines for Americans,
reported Reuters. Full
Story
Washington NewsThe Healthy Weight Commitment Foundation (HWCF) joined First Lady Michelle Obama and the Partnership for a Healthier America in revealing a pledge to reduce 1.5 trillion calories by the end of 2015, a decrease HWCF member companies intend to sustain in subsequent years. Participating companies will pursue their calorie reduction goal by developing and introducing lower-calorie options, changing recipes where possible to lower the calorie content of current products, or reducing portion sizes of existing single-serve products. Full Story
Market NewsERS released a comprehensive overview of local food systems, which explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. ERS Report Brazil-based orange growers and juice processors Citrosuco Paulista S.A. and Citrovita Agro Industrial Ltd. entered into an agreement to merge, reported The Lakeland Ledger. Full Story
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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