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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
May 12, 2011Industry News
Amy's Kitchen will purchase a former Sara Lee building in Greenville County, SC. The facility will receive a $63 million investment and will be operational by January. Full Story Kraft Foods expanded its sustainability goals to include measuring transportation and agricultural commodities. All of the company's European coffee brands committed to sustainably source 100% of their coffee by 2015. Full Story View Today! Greek yogurt is registering success, according to the May 12 edition of the Lempert Report, featuring Phil Lempert. Also, food hubs fuel local growers. Click here to view. Hershey Co. paid $5.8 million to buy a 49% stake in Tri-Us Inc., which does business as Mix1 Beverage Co. and makes protein shakes, according to a SEC filing, reported Denver Business Journal. Full Story (Free Registration Required), SEC Filing Jamba Juice will have commercialized all nine of its licensed product lines with the distribution of Jamba-O.N.E. coconut water fruit juices on May 24. Collectively Jamba achieved over 20,000 points of retail distribution and placed over 30 individual products on shelves in retail outlets across all 50 states. The company will seek opportunities to extend the Jamba brand and further commercialize existing products at retail outlets. Full Story Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)
Food Institute NewsNow Available for Purchase!
The Food Institute's 231-page 2011 Almanac of Canned Vegetables
reports five-years of data,
* Members only International NewsKraft Foods Inc. began another round of price increases for its coffee brands in Europe, reported Bloomberg.com. The company expects single-serve coffee to make up as much as 80% of its coffee sales in Europe in 10 to 15 years. Full Story UK supplier of ink and barcode equipment Domino Printing Sciences Plc sees its joint venture for tracking eggs in the U.S. expanding in other countries. Domino is working on new technology, including inks which change color as a food ages, reported Bloomberg.com. Full Story The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up.
Washington NewsFDA requested a permanent injunction against American Mercantile Corp., Ingredients Corp. of America and the owner and president of the companies. FDA claims that the companies violate the Federal Food, Drug, and Cosmetic Act by preparing, packing and holding food under insanitary conditions. Full Story
Market News
Testa Produce, Inc. opened a 91,000-sq. ft., $20 million distribution center in Chicago. The facility, which is aiming for LEED Platinum certification, incorporates a 750kW wind turbine and 180 solar panels. Full Story
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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